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Madhur Jaffrey's World-of-the-East Vegetarian Cooking (Anglais) Broché – 12 novembre 1981


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Descriptions du produit

Présentation de l'éditeur

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Biographie de l'auteur

Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to The New York Times, Gourmet, Travel and Leisure, Smithsonian, etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8a172360) étoiles sur 5 69 commentaires
131 internautes sur 135 ont trouvé ce commentaire utile 
HASH(0x8a607e10) étoiles sur 5 A Treasure of a Cookbook! 21 septembre 2002
Par Un client - Publié sur Amazon.com
Format: Broché
I first flipped through this book when I was a teenager almost 18 years ago. I have to admit I was a little put off my the ingredients and techniques that were all so new to me. Years later I gave it another look through. Being a vegetarian at the time, I was missing Chinese food and wanted to try making some of my own. I bought this book and that was it for me. Every weekend I found myself exploring Chinatown, Little India, Japanese, Korean and Thai grocery stores. Afterwards I'd run home and whip up some outstanding meals.
Since then, I've collected most of Madhur Jaffrey's books and my kitchen has truly transformed. I fell in love with Asian food, so much so that I packed up my cases and headed over here to Asia.
This is truly an inspirational and indispensable book. Her Chinese dishes are among the best and her Indian ones are far better than any dishes I've ever had at any Indian restaurant. The tomato chutney is out of this world!
This book is a great launching pad if you're a vegetarian and want to learn how to cook. It's a great alternative to the gaseous bean-filled or heavy-handed cheese recipes in other Western veggie cookbooks. It's also a fantastic cookbook if you want to venture into Asian cooking. Give it a go!
56 internautes sur 56 ont trouvé ce commentaire utile 
HASH(0x8a7d0294) étoiles sur 5 I wish I could give it more stars! 20 avril 2005
Par Amazon Customer - Publié sur Amazon.com
Format: Broché
There hasn't been one recipe from this book that I haven't loved. I found in my public library and started copying the first few recipes onto cards. After my third time of checking this book out, I realized that I would be copying the whole book if I continued. My personal favorites are the Very Spicy Chickpeas, Her recipe for Paranthas, tofu and Broccoli.

All I can say is don't be intimidated by the spice lists. It makes the ingrediants and recipe look twice as long and complicated as it really is.

I also love the artwork! It is beautiful and elegant to me.
46 internautes sur 49 ont trouvé ce commentaire utile 
HASH(0x8a7d02b8) étoiles sur 5 Most interesting cookbook I've owned ... 3 mai 2000
Par Robert MacKimmie - Publié sur Amazon.com
Format: Broché
I've owned this cookbook for more than a decade and the diversity of curious and interesting recipies never fails to captivate and inspire me. While her later cookbooks have beautiful color photographs, I can browse time after time to increase my understanding of how cuisine can be configured. I've cooked Thanksgiving dinner from this cookbook and regularly enjoyed one of my favorite breakfast meals - Blackeye Pea Pancakes rolled with chutney. Aging the mash overnight with the requisite jalapeno pepper in the mix allowed for a tangy, slightly fermented quality to the batter - just think about the collision with chutney in the middle! I generally don't cook by recipes, so this cookbook has allowed my sense of food to expand and be nurtured by creatively inspired, simple knowledge. Madhur Jaffrey's work will never let you down and this information source has long been a foundation stone of my understanding of how interesting food can be.
22 internautes sur 23 ont trouvé ce commentaire utile 
HASH(0x8a7d05dc) étoiles sur 5 I like to read cookbooks, but this is the one I actually USE! 19 décembre 2006
Par silversurf - Publié sur Amazon.com
Format: Broché
I have been a vegetarian for many years, and I eat mainly Asian style food. My cooking skill are about average. I don't normally cook from a book or follow exact recipes. However, I fell in love with this book at first glance. I had no difficulties with any of the recipes (and I have tried them all). All the recipes are well-written and clear, most are easy to follow even for beginners, and the results will please even non-vegetarians because they taste so good. If you are a beginner, the lists of ingredients and shopping advice will be very helpful, and not complicated or overwhelming. A great user-friendly introduction to a world of delightful vegetarian cooking.
17 internautes sur 17 ont trouvé ce commentaire utile 
HASH(0x8a7d0708) étoiles sur 5 This is an excellent instructional book. 21 novembre 1998
Par Un client - Publié sur Amazon.com
Format: Broché
I taught myself to cook Indian cuisine from this book. Although I now own a number of vegetarian cook books, I find myself returning to "World of the East.." again and again. I found the glossary of exotic ingredients extremely helpful. One of her recipes, apricot chutney, is a mainstay in my holiday gift baskets. The chutney has even been mistaken for "Major Grey's" before. I would recommend this book to anyone with a little cooking experience who wants to broaden their cooking horizons.
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