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The Magic of JELL-O: 100 All-Time Favorite Recipes (Anglais) Relié – 1 avril 2014


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Descriptions du produit

Présentation de l'éditeur

Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Because everyone loves JELL-O, there's something here for every taste. A special section for kids has cool things like Slushies, Chocolate Pudding Cats, Dirt Cups, and Lollipop Jiggles. Light Delights cater to today's health-conscious eater who appreciates the chance to indulge in a yummy dessert that's also fat-free and low-calorie. In a rush?  Quick and Easy Razzle Dazzle Berry Mousse and Citrus Meringue take very little time and work--but provide plenty of pleasure. And of course there are special recipes for holidays and other occasions, like a Halloween Worm Cake and a Traditional Fruit Trifle.

Biographie de l'auteur

The editors and food professionals at the JELL-O® kitchens have pulled together their talents and tastes to create the ultimate JELL-O® recipe book.

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Amazon.com: HASH(0x933fb3d8) étoiles sur 5 12 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x9338aa44) étoiles sur 5 Excellent instructions and inspiring photos 16 novembre 2014
Par kindafoggy - Publié sur Amazon.com
Achat vérifié
Excellent instructions and inspiring photos! This will bring the fun and drama of fancy presentation back to the everyday dinner table. Some very clever ideas that are so easy to execute, even kids can get in on the fun. When you add yogurt or marshmellows or fruit juice or cream cheese... jello morphs into an entirely new taste sensation!
HASH(0x933a030c) étoiles sur 5 good first chapter on how to unmold large gelatin but otherwise the actual recipes are uninteresting 11 mars 2016
Par Neighbor - Publié sur Amazon.com
Achat vérifié
What I liked about this book was their thoughts on molding and unmolding gelatins. I was hoping to use this cookbook to get some ideas about molds which it did and some general thoughts on using gelatin. Gelatin is actually a nutritious traditional food that is part of nose to tail eating. I am trying to get more bone broth and gelatin in my diet and have been making traditional sweet treats like panna cotta, puddings and gelatins none of these types of items are covered. There was no variety in this cookbook. Surely the food scientists involved at the jello corp are aware of the many possibilities w gelatin. I figured this book would include lots of ingredients I don't want but I cd substitute out but I was astonished to see just how much additional candy and crap they suggest adding to the various gelatin recipes. Besides the actual jello the other ingredients are horrendous beyond sugar but adding candy and fake creams transfats etc for most recipes. No interest in any real foods few recipes even suggest adding fruit. This book completely misses opportunity to catch a huge community of people interested in real food or even regular old dieters of any stripe or even the homemaker interested in straight up tradition. Gelatin is a traditional food that has many uses. Also note to the publishers the photos do not match up with the recipes. As in photo not necessarily the same as the recipe it is on page with. I returned this item..
HASH(0x93376c3c) étoiles sur 5 Jello techniques 31 mars 2016
Par aniscom - Publié sur Amazon.com
Achat vérifié
. For entertaining I can imagine producing one of the elaborate dishes, but for everyday desserts there's not much of interest here. It does cover a range Jello techniques, but I'm happy with pretty basic choices.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x932b639c) étoiles sur 5 Loaded with pictures of completed recipes 30 janvier 2015
Par Kimberley Minton - Publié sur Amazon.com
Achat vérifié
Loaded with fun and useful recipes. Have bought 3 so far because I keep giving them away to family members after they see it. I appreciate a recipe book with plenty of photos.
HASH(0x93376a08) étoiles sur 5 Incredibly easy and a lot of great recipes! 28 septembre 2015
Par Stephanie @ Reading is Better With Cupcakes - Publié sur Amazon.com
The cover of this book really does not do it justice, so do not let the cover deter you from picking this one up!

This book has 100 different Jell-O based recipes for you to try. All of the look really tasty, and some of them look really cool (like the one where you make an igloo!).

The majority of the recipes look really easy and there are quite a few that don't require much effort to make. And when I say easy, I mean easy. I am the most impatient person in the kitchen. If I glance at a recipe that has what I deem too many steps (like more than 5) I won't even think about trying it and looking into trying it at all.

I think I am going to have to get myself some boxes of Jell-O and make some of these tasty treats!

This review is based on an eARC provided by the publisher via Netgalley in exchange for a fair and honest review.

Find more of my reviews here:
http://readingwithcupcakes.blogspot.com/
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