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Mary Bell's Comp Dehydrator Cookbook par [Bell, Mary, Righter, Evie]
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Mary Bell's Comp Dehydrator Cookbook Format Kindle


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Descriptions du produit

Présentation de l'éditeur

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!

Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.

Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!

Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Biographie de l'auteur

Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.



An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél Guéard, and Wolfgang Puck.


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 458 KB
  • Nombre de pages de l'édition imprimée : 280 pages
  • Editeur : William Morrow Cookbooks; Édition : 1st (26 février 2013)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00AXXUA36
  • Synthèse vocale : Activée
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  • Word Wise: Activé
  • Composition améliorée: Non activé
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  • Classement des meilleures ventes d'Amazon: n°304.551 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.2 étoiles sur 5 308 commentaires
256 internautes sur 262 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The "bible" for dehydrating foods. 24 septembre 2002
Par Wendy A. B. Whipple - Publié sur Amazon.com
Format: Relié
If you have a food dehydrator collecting dust somewhere, get this book and haul it out!
This is the best basic book I've seen for preserving foods through dehydration. Not only does she tell you what you need to do *before* you dry it, but she tells you what you can do with the stuff after it's dried. Recipes that are useable, recipes for camping, and some that will surprise you - this is a very comprehensive book.
This is a must-have for backpackers who want every ounce to count, since dried foods weigh so little. A must for parents who read the "Fruit Roll-ups" label in horror: make your own fruit leathers! She'll tell you how to make fantastic beef jerky, too.
If you dry foods, you need this book.
231 internautes sur 239 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I'd pay three times this amount for this book 29 septembre 1999
Par Un client - Publié sur Amazon.com
Format: Relié
I've had my dehydrator for 5 years and thought I'd dried everything in every conceivable way but Mary Bell has some fantastic ideas. Easy read and easier recipes. Especially liked the section on backpacker food. My dehydrator has been running 24hrs/day since I got this book. Thank you, Mary Bell, for this great book.
124 internautes sur 131 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Well-written, valuable food drying resource! 2 avril 1999
Par Un client - Publié sur Amazon.com
Format: Relié Achat vérifié
Mary Bell's years of experience dehydrating food really shows up in this comprehensive book. The book is interesting reading as well as practical. Mary tells you how to dry the different kinds of foods then continues the discussion with recipes and other ways to use your dried produce.
I had been hoping to find out how to dry dairy products such as cheddar cheese and eggs. I will say I was disappointed to find out that there is not much you can do at home to dry dairy products. I tried drying Cheddar cheese shreds, anyway. Seemed like a good idea at the time. What a mistake! I was peeling that greesy, clumpy stuff from my trays for 45 minutes. Thank goodness I only 'tested' 2 trays worth!! I guess if Mary says "Don't do it", from now on I won't.
There are many, many items which will dry successfully and just as many variations which you can try out. This book leads you through the process and offers helpful tips and hints along the way. I feel I received very good value for the modest price.
179 internautes sur 194 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Strongly recommended for those considering a dehydrator 8 septembre 2002
Par V. Goenka - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this after I bought my dehydrator, although I would have bought a better dehydrator if I had read this before. This book gives several great reasons why you should consider a dehydrator, and how to make the most of it. I could have never imagined making a tofu cracker, for instance!!
After I read it almost entirely in one night, I find it a great reference to go back to, whenever I'm considering dehydrating something new. I couldn't compare this with other titles on dehydrating food since I haven't read them, but I'm quite satisfied with this one. Addition of dehydrated pictures would be a great addition however.
80 internautes sur 84 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great for learning how to dehydrate food 18 juillet 1998
Par mjvarney@cheshire.net - Publié sur Amazon.com
Format: Relié
THIS BOOK IS WONDERFUL!! I had been trying to find a book like this for a couple of years. Mary Bell gives you step by step directions on how to prepare foods for drying.....Not only whole foods, cooked as well. I love the pudding cookies!!! I believe in preparing as much of our food as we can because it is better for our health and well being. Thank you for the step by step book, I have fallen in love with this type of food preserving!!
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