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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 (Anglais) Relié – 1 décembre 2009

4.5 étoiles sur 5 2 commentaires client

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Description du produit

Revue de presse

Praise for Julia Child and Mastering the Art of French Cooking

“Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.” —Alice Waters, Chez Panisse

Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia’s book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.” —Emeril Lagasse, Emeril’s Restaurant

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry

“Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.” —Mimi Sheraton

“1961 A.D. Julia Child’s Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.” —Jeffrey Steingarten

Présentation de l'éditeur

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.

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Format: Relié
As everyone knows, this is a classic (or a pair of them). I can only add that the presentation--the boxed set, the binding, the type--is worthy of the works themselves.
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Format: Relié Achat vérifié
Reçu assez vite et en bon état. Coffrage légèrement abîmé, mais c'est un moindre mal pour un voyage de Chicago à Paris :)
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.8 étoiles sur 5 560 commentaires
28 internautes sur 30 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 No Cookbook Collection is Complete without This Set! (And it Makes a Great Gift!) 3 février 2016
Par Anne P. Mitchell - Publié sur Amazon.com
Format: Relié Achat vérifié
This two volume-set is just perfect, and would make a great gift (although it was a gift to myself ;~) ).

I actually had not particularly wanted these cookbooks, and then I read My Life in France, which is Julia's memoir (and, really, a love story - her love for her husband Paul, his love for her, their love of France, their love of food, her love of cooking, her love of teaching..etc., etc.).

As Julie explains in her memoir, there are some real differences between volumes 1 and 2. Volume one is all about how to create basic (and not-so-basic) French cooking. It is very precise, and particular. These are *not* slapdash "30 minutes or less" recipes. These are methodic, and detailed. There's a reason that "Mastering" is in the title.

They are also classic recipes that, once you master a few, will become your staples.

In fact, the the second reason that I ordered these is because one of my boyfriend's specialties is Julia's chocolate mousse (he made it for me on our second date!), and his family always has the beef bourguignon for their Christmas Eve dinner (he made a vegetarian version just for me!)

The second volume includes a great deal on baking that the first volume doesn't (it's also was compiled after one of the three collaborators on the first volume left - Julia explains all about it in her memoir).

These are NOT cookbooks for the first-time cook. They are for home cooks who want to take the time and effort to replicate true French cooking, or for cookbookphiles who enjoy reading cookbooks. :~) The cookbook collection of someone in either category is not complete without this set. :~)
20 internautes sur 21 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 And you can go to YouTube andwatch her prepare many of the recipes 17 octobre 2016
Par Sugilite - Publié sur Amazon.com
Format: Relié Achat vérifié
It is the classic. And you can go to YouTube and watch her prepare many of the recipes, or at least the master recipes, in the book. I originally purchased this as a e-book. Huge mistake. You often need to refer to other parts of the book, and the e-book navigation is a total disaster in this respect.
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Very Happy - Be sure to read tips in review! 21 janvier 2016
Par Edward in Seattle - Publié sur Amazon.com
Format: Relié Achat vérifié
This was given as a gift and the recipient was extremely pleased with what he received! I would advise looking at all the prices listed because I got the very same thing for $20 less then what Amazon was advertising directly from them. Look under used and new listings. The product received was new and wrapped in the original box. I couldn't be happier!!!
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A classic! 12 juin 2015
Par kdu-917 - Publié sur Amazon.com
Format: Relié Achat vérifié
To be honest I enjoy reading this more than actually attempting to create the recipes. As a fan of classical French cuisine it's fun to read the effort that goes into the preparation of the classics. I also enjoy Julie Child and can hear her voice as I read. If you had the time and the inspiration, it would be a great guide to making fantastic dishes and meals.
40 internautes sur 40 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I love her...no more to say! 23 mars 2010
Par cindy - Publié sur Amazon.com
Format: Relié Achat vérifié
I love her style and teaching techniques. I had no idea this was what she was all about. She is just what I needed to make sense of the kitchen. One other thing about her, she was very much into good quality food 50+ yrs ago with PORTION CONTROL. This has changed my life. I have still been losing weight while cooking her style. I have never used so much butter in my life. But I keep track of portions and am no longer afraid of "real" food. I havent used processed foods since I bought this set. I use fresh foods, and now understand how to use and cook them.
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