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Mediterranean: Food of the Sun, a Culinary Tour of Sun-drenched Shores With over 350 Evocative Dishes from Southern Europe (Anglais) Broché – Illustré, 31 août 2012
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Description du produit
Présentation de l'éditeur
This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. A rich variety of grains, beans and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries. Recipes include classic dishes such as bouillabaisse, moussaka and risotto alla Milanese as well as more exotic dishes such as brandade de morue, Greek Easter bread and spiced duck with pears. Every recipe is photographed step by step, and is accompanied by a picture of the finished dish, making this stunning collection accessible as well as inspirational. From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the Mediterranean.
Biographie de l'auteur
Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children's cooking.
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Commentaires client les plus utiles sur Amazon.com
Amazon.com: 19 commentaires
le 16 mai 2017 - Publié sur Amazon.com
My mom loves this cookbook and I'm glad she got it as a gift since we all benefit from it. I'd recommend it for sure!
le 28 mai 2017 - Publié sur Amazon.com
Borrowed it from the library. Had to have my own copy.
Look for water in the TEXT.
le 4 décembre 2015 - Publié sur Amazon.com
Usually a new cookbook may give me ONE "keeper" recipe if I am lucky. Food of the Sun is different as I am still using more and more of the recipes. Some recipes tell me to ''''BASTE" with no liquids in the ingredients list. In the instructions I found the words "two tablespoons water". Just read more carefully. This is by far the most useful cookbook I have ever bought with more healthful recipes than any of my 100 cookbooks.
Nice cookbook. Some delicious recipes
le 1 novembre 2016 - Publié sur Amazon.com
Nice cookbook. Some delicious recipes, especially the vegetables. Would be nice to have more fish dishes rather than seafood. Beautiful pictures and easy to follow
Great recipes, but better visual copy is the larger hardback version.
le 15 novembre 2014 - Publié sur Amazon.com
Nicer version is the larger hardback. But this cookbook for the third time, because first two copies were kept by friends. Disappointed in much smaller format than the hardback copy. Great recipes, but wanted larger images of the great photos, too. Will be buying the original hardback version.
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