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Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Anglais) Relié – 3 mai 2005


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Description du produit

Présentation de l'éditeur

"The trick to cooking is that there is no trick." ––Mario Batali

The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.

Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.

Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Quatrième de couverture

"The trick to cooking is that there is no trick." ––Mario Batali

The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.

Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.

Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

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Commentaires client les plus utiles sur Amazon.com

Amazon.com: 4,5 sur 5 étoiles 173 commentaires
Une personne a trouvé cela utile.
5,0 sur 5 étoilesAuthentic and Great Recipe Book
le 21 septembre 2016 - Publié sur Amazon.com
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5,0 sur 5 étoilesvery nice cookbook. informative and descriptive
le 8 septembre 2017 - Publié sur Amazon.com
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5,0 sur 5 étoilesGreat Deal! Great Product! Great Service!
le 2 juillet 2016 - Publié sur Amazon.com
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Une personne a trouvé cela utile.
3,0 sur 5 étoilesI love Mario but this wasn't my favorite cookbook of his
le 13 mars 2016 - Publié sur Amazon.com
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5,0 sur 5 étoilesI really enjoy this book
le 15 septembre 2015 - Publié sur Amazon.com
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