Revue de presse
"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" (Sunday Telegraph
Présentation de l'éditeur
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers
offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.
From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.
Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.