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My Paleo Patisserie: An Artisan Approach to Grain Free Baking (Anglais) Relié – 7 avril 2015

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Descriptions du produit

Revue de presse

"Jenni Hulet's book, My Paleo Patisserie, is a feast of visual delights and enticing recipes. For anyone who thinks living gluten-free must be about deprivation, your socks will be blown off by the matcha green tea cream puffs with ganache, French apple tart, and black-bottomed banana pies. And croquembouche! Whoever thought there would be croquembouche on a special needs diet? It's such a beautiful book." (―Shauna James ahern author of Gluten-Free Girl Every Day)

Présentation de l'éditeur

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

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Format: Relié Achat vérifié
Following a paleo diet, be it by choice or by necessity, often means giving up old favorites - or spending half a month's salary on expensive ingredients. Not any more. The ingredient lists in this book are short and simple, and the directions are easy to follow. The book is absolutely gorgeous as well, and the "build your own..." at the end of each chapter allow you to customize everything to your own tastes and needs! Plus, a large number of these recipes are egg free, and most are nut free.
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Commentaires client les plus utiles sur (beta) HASH(0x8c6a04ec) étoiles sur 5 163 commentaires
75 internautes sur 78 ont trouvé ce commentaire utile 
HASH(0x8c73d2dc) étoiles sur 5 Stunning 8 avril 2015
Par likemclever - Publié sur
Format: Relié Achat vérifié
I've had this book on pre order with Amazon for so long I almost forgot I pre ordered it. Then today it shows up and WOW it was not what I expected. What I expected was the typical paleo cookbook but I ordered it because I thought I'd find a few gem recipes. I own MANY paleo cookbooks/ baking books and this book will blow you away. It's most definitely a bakers book so if you're wondering if you really need another paleo cookbook to add to your collection, yes you need this one. It's different It's for baking not "cooking" so you won't find any lamb shanks here but you will find just what it says it is, artisan baking that will blow your doors off. Definitely glad I bought it.
50 internautes sur 53 ont trouvé ce commentaire utile 
HASH(0x8c73d63c) étoiles sur 5 Beautiful cook book, advanced difficulty level (not a bad thing) 24 avril 2015
Par SarahNC - Publié sur
Format: Relié Achat vérifié
This is a beautiful book! I've been baking and cooking GF for about 3 years now, and was really excited about receiving this book. The pictures are gorgeous, and the layout is such that you are presented with the base for each pastry, a filling or cream to pair it with, so you can "make your own" of the items presented.
I also really appreciate the step-by-step pictures that are included for the more difficult recipes, so you can see what the textures are supposed to look like. Patisserie baking is advanced to begin with, so one should note that many of these recipes can have a high failure rate and require practice, learning your oven (get an oven thermometer), and patience.
My only qualm is that it would be very helpful if there were a troubleshooting section, or "oops, you added too much egg, here's how to save it!" sort of tips, only because it's a bit difficult to access Google when you are in the middle of a difficult pastry disaster lol. My advice would be pay attention to the description of texture, temperature (softened/melted/not indicated re:shortening and eggs), and non-specific amounts (liquid in part A of the recipe determines amount of egg used in part B).
36 internautes sur 37 ont trouvé ce commentaire utile 
HASH(0x8c73d30c) étoiles sur 5 I highly recommend this book! 8 mai 2015
Par Candace VG - Publié sur
Format: Relié Achat vérifié
WOW! Not only are the pictures gorgeous, which is an inspiration in and of itself, but I immediately started in making the Matcha Green Tea Cream Puffs with Ganache and they were delish! I thought maybe the matcha pastry cream was too strong, but once it was completely assembled it was perfection. I have since made the Swiss Buttercream and plain pastry cream and I just got the book 4 days ago. This book may be a little more challenging for beginners, but it gives recipes in both weights and volumes, gives precise temperature targets, and is well written.

I decided to try Paleo for my son after years of Asthma that has taken us to the emergency room more times than I care to remember. Not only does he rarely ever use his inhaler anymore, he grew 4 inches in one year (he was always one of the smaller kids) and he went out for track this year and made the team running long distance. No, he was not diagnosed as gluten anything, but the proof is in the pudding (delicious Paleo pudding!) Of course you shouldn't eat pastries all day and should balance them out with some lovely meats and vegetables, but for those special occasions (OK for a little daily treat) this book is amazing!
35 internautes sur 36 ont trouvé ce commentaire utile 
HASH(0x8c739eac) étoiles sur 5 The cookbook that revolutionizes paleo and gluten free baking and that you will use for your entire life. 23 juin 2015
Par Jennifer L. Lodin - Publié sur
Format: Relié
This cookbook is truly a work of art and you can tell that Jenni has poured her heart and mind into it. If I can say one thing about it, it's this - I have a TON of paleo/gluten free cookbooks and THIS one is going to be the one that I will use continuously for the rest of my life.

Every birthday or celebration, this baby is going to be pulled out. Want to try your hand at Paleo Double Chocolate Blackberry Cream Puffs (or any variation of it for that matter)? There's a recipe or 10 for that. Something more simple like a basic baguette (um hello puffy bread that I've been missing) or popover? Literally the list goes on from the most decadent pastries, to single layered or 3 layered cakes, ice creams, marshmallows, pizza crusts, and more!

One of the things that is great is that there are options for EVERYTHING. Everything in the book is gluten free and dairy free, and there are variations of recipes to make them nut-free or dairy-free to.

But more than just dietary options though, the options that I really LOVE are that Jenni gives you the basic recipes (ex: chocolate cake, vanilla cake) and then the advanced recipes based off of those (Chocolate Cherry Naked Cake, Neopolitan Cake, etc.) AND THEN she gives you a "Build Your Own ---" pages! This is where the gold is and what you will truly use for the rest of your life. She has "Build your Own Cake", "Build Your Own Choux" for pastries, and "Build your Own Tarts" pages. Seriously brilliant.

Just the other day I used that section to make my husband his birthday cake - a 2 layer chocolate cake with French Buttercream filling and frosting. It was one of the most moist and delicious chocolate cakes that I've ever eaten! I kept getting comment from people not believed that it was truly gluten free because it was so good!

The last couple things that I want to touch on in praise of this book is the fact that she gives detailed instructions, has both basic and challenging recipes depending on what you want, and (SUPER IMPORTANT) the ingredients are staples and basic to a paleo/gluten free pantry! Sometimes I get cookbooks where I have to go out and buy some obscure spice or bizarre ingredient (that I never really use again) and it's very frustrating - this is not that. Jenni such does a great job at making sure that her recipes use simple ingredients.

In short, buy this cookbook. You won't regret it and will use it for the rest of your life.
20 internautes sur 20 ont trouvé ce commentaire utile 
HASH(0x8c70a4d4) étoiles sur 5 One of the BEST paleo cookbooks I own! 3 août 2015
Par Nicole S. Tengwall - Publié sur
Format: Relié Achat vérifié
This book is pure genius! I was put in charge of baking a chocolate birthday cake this weekend for a family member's birthday party and I decided I'd had enough of never being able to eat the cakes I make! I purposefully ordered My Paleo Patisserie last week in the hopes that there'd be a chocolate cake recipe that I could use...and I was NOT disappointed! My family is always making fun of my "weird food" that I have to eat to stay grain and gluten-free so I was a bit nervous about secretly feeding them all a paleo cake. Not only did they not know it was a paleo cake, but they all RAVED about it and said it was one of the best cakes I've ever made (I am the designated cake-baker for all special occasions). I even tripled the recipe since it called for one 6-inch cake pan and all I had was 9-inch pans and also needed to feed a lot of people. To say I was happy to be able to finally eat cake with everyone else would be an understatement! I can't wait to make more of the recipes in this gorgeous cookbook. Thank you so much Jenni for putting so much love and hard work into this cookbook!
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