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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More (Anglais) Broché – 23 septembre 2014

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Descriptions du produit

Présentation de l'éditeur

NEW YORK TIMES BESTSELLER

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.

 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.
 
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.
 
With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:
 
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
 
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
 
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
 
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
 
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
 
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
 
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Biographie de l'auteur

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods.
 
MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

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Format: Broché Achat vérifié
Great recipes with lots of pictures. Very praticle for making family meals, not necessary to have all of the pans listed. The pressure cooker recipes could be done with a dutch oven and vice-versa, same for the saute pan which can be substituted with a frying pan, etc.
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Par Gigi le 2 février 2015
Format: Broché Achat vérifié
La vraie cuisine domestique, savoureuse et facile. Les recettes sont faciles à suivre, les proportions sont justes et certains classiques sont accompagnés de leur version revisitée, pour inclure les légumes de saison.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.5 étoiles sur 5 341 commentaires
231 internautes sur 243 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lifelong fan of the the One pot! 2 octobre 2014
Par Jess Hayes - Publié sur Amazon.com
Format: Broché
I have to admit that I am a little obsessed with all the various one pot styles of cooking. Starting probably way (way!) back in college, when I literally had only one pot to cook in, I made an infinite varieties of what came to be known as "stoop" (ie not quite stew, not quite soup). Now, thankfully, while I can afford more than one pot to cook in, I still am partial to only using one for a meal. Maybe it is the comfort of all that goodness cooking together, or maybe I am just too lazy to do a lot of cleaning up after dinner. Either way, needless to say, I have a lot of practice in this cooking method.

I will start off by saying that One Pot: 120+ Easy Meals is a worthwhile addition to my somewhat overburdened and sagging cookbook shelf. While my all time favorite I think will continue to be my handful of tagine recipes given to me decades ago by a family friend, or the timeless and always wonderful The Clay Pot Cookbook, One Pot gives some really nice approaches in a variety of styles that are accessible to almost any level of expertise in the kitchen.

Since being given One Pot, I have worked my way through several dozen of the recipes (did I mention I really like one pot recipes? lol). Most were just about dead-on as recipes go. The Kale and Tuscan Bean Soup was a particular favorite for my husband, who is not usually one for either anything Tuscan nor bean- (he has had an anti-Tuscan bias since I made him watch The English Patient, and the bean problem, well, you know..) The Mac and cheese varieties (yes, tried all of them!), were of course universally loved by my grandson and his friends, and the adults did not exactly shy away from it either. I was a little less crazy about the Beef Stroganoff, but it was a reasonable foundation that I felt just required some doctoring from the spice cabinet.

Your taste of course will vary from mine in assessing individual recipes, but as always you will need to adjust spices and flavors to suit your own preferences.

All in all, One Pot is a very good introduction to the art of one pot cooking (and thus one-pot clean up!). If you have not worked with a pressure cooker before, here is a nice opportunity to try one out (buy a newer model, they are so much more safe than the old ones we used to use!). Likewise having a good roasting pan will make your efforts so much more pleasant for entertaining or just filling your house with wonderful aromas and good healthy foods.

I have probably rambled long enough about this now. I have a new Korean stone bowl that just arrived, and I have a date with some hot pot recipes!
163 internautes sur 171 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A cookbook you'll use day after day! 11 octobre 2014
Par P. Greer - Publié sur Amazon.com
Format: Broché
Let me begin this review by saying that I have four recipes from One Pot: Salmon with Kale and Cabbage, Baked Rice with Sausage and Broccoli Rabe, Pork Chops with Cabbage and Bacon, and Sausage with Acorn Squash and Onions. They have all been very good, the pork chop recipe was incredible.

One Pot is divided into 7 sections: Dutch Oven, Skillet and Saute Pan, Slow Cooker, Roasting Pan and Baking Dish, Pressure Cooker, Stockpot and Saucepan, and Desserts. I like this method of organization because I frequently choose or look for recipes based on the technique or equipment that I am wanting to use. Each section opens with a small introduction to the equipment used. For example in the Dutch Oven Section, it goes into materials used in their construction and ideal size.

I have marked practically the entire book to try, but here a three from each section to give an idea of the scope of the recipes (plus they are all recipes that sound good to me!)

Dutch Oven: Chicken and Dumplings, Carnitas Tacos, and Pork Stew with Potatoes and Rosemary.

Skillet and Saute Pan: Shrimp with Tomatoes and Orzo, Mushroom Cheddar Frittata, and Skillet Macaroni with Bacon and Gouda.

Slow Cooker: Garlic Chicken with Barley, Pot Roast with Sweet Potato and Prunes, and Spiced Chicken Stew with Carrots.

Roasting Pan and Baking Dish: Spatchcocked Chicken with Herbs and Lemon, Spiced Cod with Couscous, and Mexican Style Lasagna.

Pressure cooker: Beef Barley and Vegetable Stew, Risotto with Mushrooms and Thyme, and Irish Beef Stew with Stout.

Stockpot and Saucepan: Warm Quinoa and Chicken Salad, Sweet Potato and Sausage Soup, and Pasta with Farm-Stand Vegetables.

Desserts: Rustic Apple Tart, No-Churn Coffee Chocolate-Chip Ice Cream, and Fruit Skillet Cake.

This is a cookbook that anyone can use day after day. These are simple, easy meals. Easy enough for weeknights, but filled with enough flavor for the weekends! I have over 200 cookbooks and this will definitely be at the top as one of my most used.
28 internautes sur 29 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This one is the best of the best for me at this point in ... 16 novembre 2014
Par Kindle Customer - Publié sur Amazon.com
Format: Broché Achat vérifié
Being a former chef, among many other things (!), I have several of Martha's books. This one is the best of the best for me at this point in life. Wonderful recipes, easy prep and delectable end products. I have used this three times a week since receiving it. Thanks, Martha, for doing this book. It is fabulous.
6 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 My kind of cookbook 20 janvier 2016
Par Anon - Publié sur Amazon.com
Format: Broché Achat vérifié
I bought this book partly because I'm looking for one-pot meals to make while RV camping, but I like making one-pot meals at home, too. So far have made 13 of its recipes. One (beef stew with noodles) was spectacular, four were just OK, and the rest were good. Most of the recipes tend towards meatiness but there are some fish and vegetarian ones, too.

The methods are simple and the recipes have all been unfussy to prepare and generally do not require a lot of ingredients. They tolerate substitutions well.

Nice features of this book are that the recipes are grouped by their cooking pot - Dutch oven, skillet, slow cooker, etc., each recipe has a color picture that helps me to decide what I want to make for dinner, and the book's wipe-clean jacket has inside flaps that can be used to keep your place.

I've had this cookbook for about 4 weeks and it has already earned its shelf space.
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Pots and Recipes 24 septembre 2014
Par prisrob - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Martha Stewart cookbooks are such a staple in my home. I think I have most of them. This is a good cookbook, basic recipes for use with one pot meals in six different types of cookware. What makes this a good cookbook is the manner in which it is set up, each chapter uses a different type of cookware, and each chapter has recipes specific for that cookware.

These are simple recipes that use everyday ingredients, and the food tastes great! At the beginning of each chapter, there is a description of the cookware and tips on using that particular pot.

Starting with the Dutchoven and 21 recipes. Lamb and apricot stew is a new recipe that I think looks delicious!

Skillet and Sauté Pan chapter contains 23 recipes. The skillet macaroni made four different ways, with different ingredients appeals to me.

Slow Cooker with 13 recipes. Corned Beef and cabbage appeals to me done in a slow cooker.

Roasting Pan and Baking Dish has 21 recipes. I am going to try the Mexican a Style Lasagne.

Pressure Cooker has 12 recipes. I do not have a pressure cooker, nor have I felt the need for one. However, the risotto recipes look so good!

Stockpot and Sauce Pan has 21 recipes. Most of these are soups and stews. The Corn and Shrimp Chowder looks delicious.

Desserts contains 10 recipes, and all of them look like a dessert I would love. Baked Blackberry Custard is my choice.

This cookbook contains 121 recipes, each with a photo, so you can see exactly what the food will look like. Acknowledgements, Photo a Credits and an Index follow. This looks line a cookbook I will use often in the next few months, particularly since a Fall and Winter are approaching.

Recommended. prisrob 09-24-14
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