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Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes (Anglais) Relié – 13 mai 2014

5.0 étoiles sur 5 2 commentaires client

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Descriptions du produit

Présentation de l'éditeur

A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste her grandma's rich nougat, her mama's orange and yogurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favorites, Fanny shares her own recipes from her years as a successful pastry chef. Make a lemon weekend loaf for lazy Saturdays, comforting, chocolate-packed break-up cake and mouth watering better-than-brownies cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.

Biographie de l'auteur

Fanny Zanotti, originally from France, is a well-qualified pastry chef with excellent credentials. She has worked with the likes of Pierre Herme and Heston Blumenthal and in some of the best restaurants in France and London. She is also a successful food blogger at likeastrawberrymilk.com. She now lives in London.

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Format: Relié Achat vérifié
Having followed Fanny's blog for about 10 years, from her breaking free from engineering school to become a French patissiere, then watching her grow and change through the years as her career progressed through the worlds great pastry kitchens, I was eager to get a copy of this book, and pre-ordered it months before it was due to come out. I was particularly hoping that it would give me a little something physical, some recipes, some ideas, images, thoughts to have on my bookshelf, to hold in my hands.

It is a gem of a book, great for an afternoon read with tea to give me ideas, and also for embarking on more ambitious projects that she directs us through with plenty of great photos. I particularly loved the croissant french toast, which is just genius in its elegant simplicity, to the more abstract deconstructed plated desserts that we can glean plenty of tips and smaller element recipes for branching out on our own.

Fanny's personality, her thought-provoking imagery, both visual and in words, really make this a treasured addition to my collection. I imagine years to come it will still be one of my favorites.
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bonjour
je tempère qq peu cet éloge dithyrambique en précisant qu'il s'agit de ma fille et que ceci peut expliquer cela
cordialement
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x95248894) étoiles sur 5 10 commentaires
11 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x951cd42c) étoiles sur 5 Informative, Refreshing, Fun... 12 juin 2014
Par Ted A Niceley - Publié sur Amazon.com
Format: Relié Achat vérifié
Fanny Zanotti's great new book 'Paris Pastry Club' is the logical next step from her days as a blogger that just wouldn't stop baking!
I think what cinched it for me from her early blogging days was the combo of her postings of a Matcha tea Whoopie Pie and her Adaptation of Pierre Hermes "Infinement Vanille" Baba au Rhum verrine. Now having worked not only with Herme but as pastry chef at the London outpost of Heston Blumenthal's 'Dinner" and other prestigious gigs, Ms. Zanotti breaks it down with her faves while not dumbing anything down from her Chefs point of view. Ice Creams are made with Atomized Glucose and nonfat dry milk along with the more traditional ingredients ( don't let that scare you, they turn out better that way) , and even though measurements are available in cups and tablespoons,etc.in the book alongside the metric ones, there's never been a better reason to search out a scale here while you're ordering Fanny's book so you can weigh out your ingredients in grams for the best results you can get.
So many great recipes. The madeleines are great as are the waffles. Fun stuff .I like the one bowl Tiramisu as well as the Babas Au Gin & Tonic!! Plus as an added pleasure, the recipes often kick off with an amusing or thoughtful anecdote about childhood (or older) days in France, (she now lives and works in London) or a rainy afternoon..A great book to cook with or just sit and enjoy the pic and prose, Fanny writes and put a smile on your face!!!
4 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x951cd678) étoiles sur 5 Brioche Recipe~ HUGE Disappointment 29 novembre 2014
Par LoveIsLikely - Publié sur Amazon.com
Format: Relié
We bought this book for the brioche recipe, since she called it "The Only Brioche Recipe You Will Ever Need".
We renamed it: "The Only Brioche Recipe that Will Ever Make You Use Four-Letter Words".
The liquid to flour ratio is too low, so the dough becomes dry and rock-like.
We haven't attempted anything else since we were left feeling like she wasn't a reliable recipe mistress. She's probably inspired and awesome in her own kitchen, but creating concrete recipes for others requires mathematical precision.
That said, the writing and photography is some of the best in the category of cookbooks.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x951cd8b8) étoiles sur 5 Love it. 100% success for me. 8 août 2014
Par Maree - Publié sur Amazon.com
Format: Relié
Love it. Haven't had a failure yet. Interesting but doable recipes,
HASH(0x951cdc18) étoiles sur 5 Very impressed! 2 avril 2015
Par Magie Duck - Publié sur Amazon.com
Format: Format Kindle
I gave it a 5, and here is why, great recipes and beautiful photos. I know I will be visiting these book back many times , and I will be trying on some of their recipes.
1 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x951cde34) étoiles sur 5 recipes high quality and info good. 17 décembre 2015
Par Amazon Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Yum - it lived up to my expectation.......now I just have to find time to bake from it.....recipes high quality and info good.
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