Présentation de l'éditeur
Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine, her mama’s melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa’s crêperie. Fanny’s own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there’s an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.
Throughout the book, Fanny o ers cheat’s tips on
how to make the perfect sugar syrup, prove dough,
use a piping bag, whisk egg whites like a pro and
more. Whimsical and charming, with beautiful
photography throughout, Paris Pastry Club will give
you the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.