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Pie (Anglais) Broché – 1 avril 2009

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Descriptions du produit

Revue de presse

'A charming book. With a pie in the oven, all's right with the world.' Delicious 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator '

It's your bible ... full of classic recipes.' --Sunday Times --Ce texte fait référence à l'édition Broché .

Présentation de l'éditeur

Pie presents the story of this tasty dish.  Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation.  Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.  Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

This book is the story of the pie in irresistible recipes and fantastic photographs.  Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.

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Commentaires client les plus utiles sur (beta) 4.5 étoiles sur 5 29 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Savory Pies - this book has them! 15 octobre 2012
Par CatSttl - Publié sur
Format: Broché Achat vérifié
While in Australia and Canada, I enjoyed meat pies. I have some recipes but wanted more and this book has them. Something not commonly found in the U.S. are hand held meat pies. There are some recipes for dessert pies but this is mostly a savory book. This book was initially published in the UK, so be prepared for metric and some variations in words, for example winter squash is called pumpkin. Vegetable suet is an ingredient in some of the recipes, which is a uniquely British item that can be purchased online but shortening could be substituted. This book also has recipes where things are wrapped in pastry such as Beef Wellington. There are the typical pot pie and shepard's pie type recipes and some uniquely British such as Mowbray pork pie. The first section is dedicated to the art of making the pastry (shortcrust, cheese, flaky & puff, potato, whole wheat, no wheat, etc.). Pastry is the key to a great pie!
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 my favorite cookbook and the best pie cookbook ever 7 juin 2009
Par caliboy - Publié sur
Format: Broché Achat vérifié
I was pleasantly surprised by Angela Boggiano's new cookbook. The format of the book is as sumptuous as the recipes themselves - beautiful photos and a really lovely and effective design and layout. Angela covers, in several sections of the book, all the different aspects of pie crusts - the most important part of a pie, to my mind. In America, when we think pie, we think sweet (apple, blueberry, lemon meringue, etc.) and there are many great sweet pie recipes to be found here - but elsewhere, and especially in the U.K., when one says pie, more often than not, one means a savory dish (pork pie, fish pie, meat and potato pie) and it is with these recipes that the book shines. With any cookbook, the real test is whether I can recreate the dishes in my kitchen and I have had great luck with several of Angela's recipes: braised lamb shank pie; beef and beer pie; lamb, mint & pumpkin pie (great!) and I make raised pork pies as a hobby - I have even had wooden pie forms made by a local wood turner - and Angela's pork pie recipe is perfect. There are several sections of pie info/lore throughout the book - a favorite one covers M. Manze's Pie and Mash (Potatoes) Shop - a mecca for pie eaters and a side trip that we make every time we are in London. This book is a welcome addition to my kitchen!
4.0 étoiles sur 5 I love this book 15 décembre 2014
Par Sarah Z. - Publié sur
Format: Relié Achat vérifié
I love this book. My absolute go to for meat pies. I only gave it 4 stars because I didn't realize it was a reprinting that it is missing content from the original publication. The original printing had an article on football pies and a recipe for curry chicken soccer pie. I wanted it specifically when I bought this. It's not there. 3 pages are missing. But they still list the recipe in the index. Majorly disappointed it wasn't there.
5.0 étoiles sur 5 Great book with plenty of new ideas. 22 février 2013
Par David A. Arzuaga - Publié sur
Format: Broché Achat vérifié
I've made a few of the pies in this book and they're always begging for seconds. The curried soccer pies were a gamble that paid off, the curried chicken filling is so good you could just serve it over rice if you wanted to. The apple pie with cheddar cheese crust is quick and easy to make, a nice twist on a classic. The chili pie is a nice hearty pie which is a great dish to serve when you have the guys over. Over all, I highly recommend this book to anyone willing to go beyond sugary sweet pies and dive into the world of savory pies as well.
3 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Enjoying this cookbook 26 avril 2012
Par Craig M. Strid - Publié sur
Format: Broché Achat vérifié
Tonight I made my own creation of chicken boneless thighs, white sauce, adobe spice packet, green chiles, roasted yellow,red and orange peppers and tomatoes, cheddar cheese,crushed corn chips and one link of Chorizo. The highlight of this pie was Angelas quick flakey crust recipe which was fanominal. I lived for a short time in the Upper Pennisula of Michigan and am addicted to pasties. I've made serveral of Angela's crusts and am elated with the results. My wife repeatedly told me how good the flakey crust was tonight. Im waiting for the night shes out with the girls because thats the night Im going to make a salmon pie.
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