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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. (Anglais) Broché – 13 septembre 2011

3.0 étoiles sur 5 1 commentaire client

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Présentation de l'éditeur

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”

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Format: Broché
For those like me living in Europe and fond of the traditional English pies famous in the United Kingdom (and other many countries)... beware this book "only" deals with sweet pies
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Commentaires client les plus utiles sur (beta) 4.7 étoiles sur 5 113 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 May Be The last 'Pie' Cookbook You Will Ever Need 22 septembre 2014
Par Donald - Publié sur
Format: Relié Achat vérifié
I am overwhelmed at the comprehensive content of this book. Not just pie recipes. Not just special notes about baking better. But dozens of variations on EACH TYPE of pie. Not recipes that come from spiral bound women's clubs nation-wide and regurgitated herein (with all due respect to them). The recipes are a careful collection from the best sources including iconic restaurants and top chefs nationwide. I counted at least two dozen apple pie recipes! Many for chess pie! And a Funeral Pie too! Really? Wonderful pies I have never heard of! This will most likely be the last 'pie' cookbook you will ever need. I love pie!
5.0 étoiles sur 5 Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie 11 novembre 2012
Par K. J. Kalin - Publié sur
Format: Format Kindle Achat vérifié
This is an excellent pie book. Just reading it is entertaining and educational. He always offers a "Recipe for Success" section of tips with each pie recipe and that is really helpful. There are quite a few crust recipes, as well as topping recipes and tips on how to buy the best fruits. There are combinations of pies that most of us have never even thought of, such as Fresh Plum and Port Pie, Apricot Mango, or Carrot Custard Pie. The variety is very nice. You have a lot to pick and choose from and can mostly navigate around foods you don't like or can't have. He includes hand-pies, refrigerator pies, and ice cream pies as well as the traditional fruit, nut, berry, custard, chiffon, chess, and cream pies. So far, I have tried the Spiced Indian Pudding Pumpkin Pie and it was very good.

I bought the Kindle version and the only problem I've had with it seems to be some navigation issues. Clicking on some of the pie titles (mostly the ones that are 2 lines), leads to the index, which is not clickable. You have to page through to these recipes, and then, if you like it, bookmark it. It's a little annoying, but manageable, and if you are reading page by page it bypasses the problem anyway. The rest of the navigation works fine and it has happened with just a few recipes so far. This is a very readable pie book, his writing style is very friendly and accessible and he's extremely knowledgeable. I think it would be a valuable addition to anyone's pie library whether you purchase the actual book or the Kindle version.
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Easy As Pie 27 février 2008
Par A. Saxena - Publié sur
Achat vérifié
Finding a great pie anywhere is extremely difficult. In fact, it is rare that I would even ask for pie as a dessert choice because they are usually not very good. However, my hankering for pie reached a frenzy after watching the movie "Waitress".

For those unfamiliar with that movie, its main character explains her feelings through coming up with creative pies. When the movie's credits began, my longing for pie took hold of me. I was convinced, after many attempts, that there was no really great pie out there, so I decided to make my own.

After a great deal of research, I found this book. It is really outstanding. The writing is fun and easy to read. It is well organized and takes the stress out of baking a pie for a first timer like me. Ken makes it seem so simple that during the past month I have made over 20 pies, ranging from fruit to nut to cream pies. I took a class about baking pies, but it did not hold a candle to Ken's book.

Those twenty pies have mostly been baked for other people. The joy a fresh baked pie gives to someone makes me feel like I am making a difference. People love getting homemade pies, so much so it almost brings them to tears. My husband's co-workers, people at the gym, employees at stores that I frequent, and neighbors have been the beneficiaries of most of them. The reviews have been outstanding! People have said that they are the best pies they've ever eaten. At first I thought they were just being nice, but those platitudes have come from non-pie lovers and even the most finicky eaters. People are so excited about getting pies that I just can't stop making them!

I would like to say that the best place to get a great pie is my house. However, that sounds a little conceited and is not one hundred percent true. The truth is, if you want to have a great pie make one of your own using "Pie: 300 Tried and True Recipes for Delicious Home Made Pie". You will not be disappointed. The only problem is that you might not be able to eat pie at a restaurant again. On the bright side, you will always have something great to bring to a potluck, cook out or give as a gift. Pie really is the best desert out there. It combines all the best of creativity, complexity, and bakery goodness.

Is it time to pity the pie? I think not. It is time to make pie! So "pie it forward". [...]
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Really liked this book 5 janvier 2012
Par Robert C. Powell - Publié sur
Format: Broché Achat vérifié
Well, I just read part of the 1 star review, and frankly I'm surprised.
I have now about 5 pie books, as it's been a recent obsession of mine, and I really like this book.
I've made about 7 different pie recipes from this book alone, and they've been winners.
Just last weekend I made 2 types (3 pies) using the all butter crust recipe, and I made the apple-pear and the brown sugar apple, and they came out flawless.
Also, I done graphic design for a living in college, and I find the way the book is laid out quite easy to read and informative. I liked it so much I bought a copy for my kindle fire so I could have the recipe book with me when visiting a friend's house (and making pie from his apple trees).

I think you should take a look, and judge for yourself, but to have even compiled and made recipes for 300 pies, it's quite impressive.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book for a beginner and an expert! 10 février 2014
Par Arthur Paiement - Publié sur
Format: Broché Achat vérifié
This book is perfect for someone who has never made a homemade pie before. I just made the Apple Pie with Bourbon and it's awesome. The instructions for making the crust were extremely easy to follow as was the recipe for the pie filling itself. I'll be posting a photo of the pie, it not only tastes amazing but it looks like a professional made it. The book is massive and there are tons and tons of great recipes that I can't wait to try.
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