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Pizza: Calzone & Focaccia (Hardback) - Common (Anglais) Relié – 2007


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Pizza: Calzone & Focaccia

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8a6a9150) étoiles sur 5 11 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x8a5519a8) étoiles sur 5 step-by-step guarantee to work pizza making recipe 9 mai 2011
Par Bella belle - Publié sur Amazon.com
Format: Relié
Bought this book because it has a step-by-step picture guide on how to make pizza. Tried first time and it turned out great. have done numerous pizza ever since. The sauce is the best recipe, easy and delicous. Now I am teaching my friends how easy it is to make your own pizza rather than buying expensive pizza outside. Recommend this book for beginners as well as season pizza maker. I still have yet lots of other ideas in the book to try out. This book is my most valued book of all recipe books that I have ever bought.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x8a5519fc) étoiles sur 5 Pizza: Calzone & Focaccia 9 avril 2010
Par L. Messner - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has great recipes and lovely pictures for everyone. We do a lot of baking of these items and found new and exciting things in here right away.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8a551cd8) étoiles sur 5 IN OUR HOUSE... 17 juin 2010
Par IAN BRUCE-DOUGLAS - Publié sur Amazon.com
Format: Relié
...she is reverently referred to as "The Pizza Goddess"! Who would have thought that a Brit could come up with such a wonderful book about pizza, focaccia and calzone? The book is clearly written and the instructional pix are helpful as well. As for the rest of the pix: they'll make you hungry, I guarantee!!! Over all, for me, it has been a Pizza Epiphany! My copy is already worn and stained from much loving use in the kitchen. Matter of fact, as I write this, I've got a pizza ready to go, thanks to Maxine Clark!!! I recommend this book highly and it's the only book you'll EVER need to create ABSOLUTELY DELICIOUS pizzas from scratch. Once you try out her recipes, I'll bet that you'll NEVER go back to the fast-food or (blech!) frozen pizzas...both of which are about as exciting as eating a piece of cardboard with some canned tomato sauce and bits and pieces of other non-descript garbage lathered on.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8a55221c) étoiles sur 5 Terrible pizza dough recipe 17 janvier 2016
Par squeaks87 - Publié sur Amazon.com
Format: Relié
book illustrations are good but the basic pizza dough recipe is terrible!!!! it is dry and cakey. i think it is a major typo. use 3 cups not 4!!!! one star since this is a basis for all the other recipes,
0 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x8a552234) étoiles sur 5 A good book for pizza enthusiasts 1 septembre 2014
Par Joanne - Publié sur Amazon.com
Format: Relié Achat vérifié
Nice variety of recipes in here, not just pizza. I actually use another recipe for pizza from another book, but this book shows some novel ways to use the pizza dough making Stromboli, calzone, and novel items, etc...in the front of the book are complementary recipes and one in particular is absolutely delish...a roasted pepper-tomato 'pesto' using pine nuts, sun-dried and fresh tomatoes, basil, evoo, parmesan, etc...it is so easy and so good even to eat straight, directly as is, as a dip with chips or veggies. I'm bringing that as an app to a friend's house this Saturday in fact. There are pics for just about every recipe I believe, perhaps all recipes. It is a useful book in my opinion despite the other books I have on pizza making.
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