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Commentaire: Ships from the USA; Allow 15-20 business days for delivery. May take as long as 25 days. Never settle for less. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases.
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Pizza: Grill It, Bake It, Love It! (Anglais) Broché – 23 décembre 2008


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Descriptions du produit

Présentation de l'éditeur

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.

From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

Biographie de l'auteur

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.



Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x88677e4c) étoiles sur 5 10 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
HASH(0x89d86930) étoiles sur 5 Love it! 29 avril 2009
Par Bridget - Publié sur Amazon.com
Format: Broché
I love this book! As soon as I read through it the first time it made me want to go out and start making pizzas. The instructions are so easy to follow. I bought a pizza stone to use to make the recipes also. But, I must say, they turn out just as good using a pizza pan if you don't have a stone. So, don't think you need all the extra equipment to make a good pizza. Just follow the recipes and you will love the results.
8 internautes sur 9 ont trouvé ce commentaire utile 
HASH(0x89d86984) étoiles sur 5 Best pizza cookbook 9 mars 2009
Par Leo Flaherty - Publié sur Amazon.com
Format: Broché
Since our purchase of Pizza, grill it , bake it love it my wife and I are addicted to Sunday night pizza dinners. Nothing could be more fun, inexpensive and easy than a pizza. We have tried many of the several varieties and the variations are logical and simple to create. I recommend this book highly, you will save a bundle on pizza shop pizzas, cook healthy and have a blast doing it.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x89d86dbc) étoiles sur 5 Pizza Lovers, Rejoice! 27 novembre 2010
Par Books and Chocolate - Publié sur Amazon.com
Format: Broché
Pizza is my favorite food so how fun to find a whole cookbook devoted to it. Within the pages of Pizza: Grill It, Bake It, Love It! are some classic recipes alongside modern variations that inspire me to step outside the "pepperoni and mozzarella" pizza box.

The first section of the book gives recipes for basic crusts and sauces (the olive oil pizza dough and no-cook pizza sauce were good), followed by pizza categories that include appetizers, salad pizzas, international, modern, and deep-dish pizzas. Instructions for cooking techniques are also covered whether using a grill, oven, baking sheet or pizza stone. I've always been intimidated by the idea of doing pizza on the grill but thanks to the instructions given, I think I may try it.

Saturday night is pizza night at our house so I'm happy to have dozens of recipes to choose from thanks to this book. Some of the non-traditional recipes I'm looking forward to trying include enchilada pizza, Tandoori chicken pizza, pizza style focaccia, and spinach and ricotta pizza, as well as several of the deep-dish versions.

I like cookbooks with lots of photos so the only downside is that this one doesn't have many, just a few in the center, but I still recommend the book.
8 internautes sur 10 ont trouvé ce commentaire utile 
HASH(0x89d87188) étoiles sur 5 Excellent Recipes 8 juin 2009
Par Kateshia Pendergrass - Publié sur Amazon.com
Format: Broché Achat vérifié
This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.
12 internautes sur 16 ont trouvé ce commentaire utile 
HASH(0x89d87134) étoiles sur 5 luvtocook 13 janvier 2009
Par luv2cook - Publié sur Amazon.com
Format: Broché
If you like pizza, you will love this book. The authors give you clear and understandable step-by-step instructions from the dough to toppings. You can't go wrong. Ingredients are easy to find in just about any grocery store. You will definitely become a home-made pizza chef.
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