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The Provence Cookbook (Anglais) Relié – 13 avril 2004

4,5 étoiles sur 5
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4,5 étoiles sur 5 29 commentaires provenant des USA

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Description du produit

Revue de presse

“A robust collection...a celebration of simple, delectable cuisine.” (Publishers Weekly)

Présentation de l'éditeur

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite.

The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti.

Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast.

Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.5 étoiles sur 5 29 commentaires
5.0 étoiles sur 5 If you don't know this woman, you need to 9 mai 2017
Par Harry T. Dubetz - Publié sur Amazon.com
Format: Relié Achat vérifié
She was a dear friend of Julia Child. She deserves to take Julia's place now. Really. She's that good. Buy this.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A cure for the winter blues 6 mars 2010
Par Blue in Washington - Publié sur Amazon.com
Format: Relié Achat vérifié
I pulled this cookbook out in the middle of the nastiest winter we've had here in years. We've been using Wells' other books for a long time--especially the French and Italian bistro books--but had overlooked this book with the Provencal focus a while. Well, what a revelation. It's chocabloc full of great summertime food that we have ingredients for (more or less) even in darkest January. Best of all for our household, it's got a lot of great vegetarian recipes. Carrots oso buco style; lentils with capers, walnuts, walnut oil and mint; white bean ragout with lemon grass, asparagus flan; golden zucchini galette and braised fennel and tomatos are all new favorites for us.

This book has been well and favorably reviewed already, so I can't add much else. But if you want to pull some summer into your drab winter AND, especially if you are into lemons and tomatoes, this is a book that you ought to have. One of Wells' best, in my opinion.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Provence Primer 13 juillet 2011
Par Virginia A. Kroeber - Publié sur Amazon.com
Format: Relié Achat vérifié
What a delightful, as well as delicious, "more-than-a-cookbook" book! Her stories and photos of local people, and information on truffles, wines, olives, etc. is fascinating and informative! I've learned so much about Provence! I love the information about each place and market. Had to get my Atlas out, and borrow a map of Provence, to follow on this marvelous tour. I bought my first book as a gift, but had to get a second one for me!
5.0 étoiles sur 5 Tried a few recipes and they've turned out great. The Rosemary & Lemon Pasta is divine 3 juillet 2015
Par Dina Sequeira - Publié sur Amazon.com
Format: Relié Achat vérifié
Tried a few recipes and they've turned out great. The Rosemary & Lemon Pasta is divine. I like how the author lists what wine to drink with the recipes and also the various restaurants where some of the recipes come from.
5.0 étoiles sur 5 I love all cookbooks by Patricia Wells 19 juin 2016
Par JAM - Publié sur Amazon.com
Format: Relié Achat vérifié
Bought this copy for a shower gift. I love all cookbooks by Patricia Wells.
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