Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours (Anglais) Relié – 28 février 2013
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Descriptions du produit
Présentation de l'éditeur
Rachel Allen, Ireland s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.
This is a cookbook I have always wanted to write. It s a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.'
Rachel s Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home.
Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles.
From the plentiful Irish countryside to Rachel s table and now to yours, Rachel s Irish Family Food is full of hearty, comforting Irish classics.
Kinoith pork casserole
Crumbed bacon chops with sweet whiskey sauce
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen s Day muffins
Traditional herb stuffing
Brown soda bread
Biographie de l'auteur
Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
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Détails sur le produit
Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta)
And I was right!
It is a very attractive book, full of many beautiful pictures of the completed recipes, some lovely ones of the Irish countryside and a few of Rachel and her handsome family. There is a nice variety of dishes, soups, everyday dishes, ones for special occasions, vegetables and side dishes, breads, desserts, cakes and cookies, many with a unique Irish feel. There are 120 recipes in total, many marked as being vegetarian, but a nice selection of meat and seafood dishes as well.
I must say, the number of recipes I am looking forward to making after paging through this book is long. Kale and Bean Stew..Sticky Cumin and Apricot Roast Carrots and Parsnips...Pork and Mushroom Pie...Dark Sticky Gingerbread..to name just a few.
Every recipes includes a little introduction by Rachel, telling the place of this dish in Irish culture, such as Ballymaloe's recipe for spiced beef, or in her own family history, like her father's favorite Ginger Cookies.
I have a number of Irish cookbooks and yet found many new ideas in this one. Still, for those not familiar with Irish cooking, beyond that corned beef and cabbage, this would make a wonderful introduction.
1 egg yolk
1 tbsp cold water
50g (2oz) butter, diced
Freshly squeezed lemon juice
Salt and freshly ground black pepper
Recipe directions omitted.
Her cookbook looks like a fine one filled with lovely color photos and the recipe index contains some yummy sounding recipes. Some of the recipes include:
Irish weekend fry-up
Granny's roasted herbed potatoes
Darina's summer pudding
Irish apple cake
Recommend with caveats given.