Présentation de l'éditeur
Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect – and delicious – swatch of colour.
With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black truffle and egg, Rainbow Tarts
really is a treat for both the eyes and the tastebuds.
Biographie de l'auteur
Emilie Guelpa is a 26-year-old artistic director and web designer from Paris who is passionate about color and beautiful food. She is the author of the popular blog Griottes (www.griottes.fr), where she displays her unique talents in cooking, food styling, graphic design, and photography to create exquisite stories about color, food, and travel.