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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 (Anglais) Relié – 14 mai 2013

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4,5 étoiles sur 5 291 commentaires provenant des USA

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Book by Ha Christine

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.5 étoiles sur 5 291 commentaires
103 internautes sur 109 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Cook Who Can Write! 17 mai 2013
Par FourCats - Publié sur Amazon.com
Format: Relié Achat vérifié
I have purchased numerous cookbooks just to end up giving them away because of my disappointment in the contents. Christine Ha's "Recipes from My Home Kitchen" is a keeper! Not only are her recipes uncomplicated and appetizing, her written narrative provides a wonderful context in which I understand her culinary perspective. I am a southern cook who is a fan of Asian cuisine so this book truly relates to my interests. This is remarkable book by an equally remarkable woman.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 YUM!!!! 14 mai 2016
Par Laura - Publié sur Amazon.com
Format: Relié Achat vérifié
Christine Ha really makes this cookbook easy to follow. First Chicken Curry recipe I tried....I don't think I've tasted a better version even in NYC Vietnamese restaurant. She added Italian dishes I haven't tried yet, but...I highly recommend. It's nice to cook from a book author that you actually saw win Masterchef. Unique! She is a class act. Glad to support her and taste my way through her kitchen!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Easy and Delicious Recipes 7 juillet 2013
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
I own a lot of cook books, and some I like more than others. This is my newest cook book and I have currently made 2 recipes. Both had simple instructions to follow, and both were exceptionally delicious. For those of you who think that this is a cook book full of asian recipes, let me clear that up - there are a variety of dishes from around the world. The two recipes I have made were baked ziti and chicken curry. I have been making baked ziti for 15 years, and this was by far the most flavorful and delicious baked ziti I have ever made. As for the chicken curry, I have never before made any curry, and was a little hesitant, but this recipe was also delicious. Christine's writing style is friendly, easy to follow, and offers many alternatives and options for the recipes. I highly recommend this cook book, I am sure it will be a quick favorite for you just as it has become a favorite of mine.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Thank You Christine Ha 16 août 2013
Par Sylvia - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Many, many thanks to Christine Ha. I love to cook and she is now one of the chefs that are the reason why. Her love of food and the heart and soul she not only puts into it but in describing the ingredients and thought behind the dish could make a anorexic person what to cook. I do not purchase cook books but I do take recipe/recipe ideas from various cooking shows/websites. I bought this book with no hesitation for my iPad. The words preceding her recipes are as beautifully delicious as I know many of the dishes will be. I should note although I make all of my dishes from scratch - chips, sauces, ice cream - if I'm eating it I made everything. But - I DO NOT like most foods. This is why I love chef's like Christine. How many ways can you eat chicken? I had to get into cooking different recipes or eat fried chicken the rest of my life. Now if asked the question about cooking chicken, the answer is infinity and beyond. I take my food to work and am always asked for some - the smells envelope the entire office. It's chicken over rice. But....inspired by Lydia's Italy (Thank you Joe for your Mom) after browning the chicken, I added some cherry peppers (as I don't like unpeeled red peppers) then added mushrooms, seasoning with salt/pepper thyme, a little chicken stock. Do you see why I love Chef Christine Ha? Her dishes are just that simple with easily found ingredients. She can easily be on the steps in time with greats such as Julia Childs.
I can't say it enough. Thank you Christine, Gordon, Joe, Graham and Master Chef. I'll keep watching as I'm sure more great chefs are to follow.
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Good Cookbook 18 novembre 2013
Par TaRan - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this cookbook for my wife, who loved Christine's cooking and personality on Master Chef. The Recipes from My Home Kitchen offers a little more than your average cookbook. It gives insight in Christine Ha's personal life and views. As some of the other reviewers have stated, the book has some basic recipes in it. However, I find that these recipes, while traditional and something most any home cook knows how to create, have a slight change to it based on Christine's cooking. I don't think this takes away from her ability as a chef as some others have suggested. It's Christine's cookbook, not a cookbook-for-things-you-haven't-seen-before. There are some very delicious recipes located in this book. I would definitely recommend it to anyone who has interest in Master Chef (she has some of the dishes she prepared in MC in the book) or Christine Ha.
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