• Tous les prix incluent la TVA.
Il ne reste plus que 5 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
+ EUR 0,00 (livraison en France métropolitaine)
D'occasion: Bon | Détails
État: D'occasion: Bon
Commentaire: Ships from USA. Please allow 2 to 3 weeks for delivery.  Minimal damage to cover and binding. Pages show light use. With pride from the Motor City.
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 7 images

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture (Anglais) Relié – 27 octobre 2015


Voir les 2 formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Format Kindle
Relié
EUR 27,23
EUR 19,46 EUR 12,97
Note: Cet article est éligible à la livraison en points de collecte. Détails
Récupérer votre colis où vous voulez quand vous voulez.
  • Choisissez parmi 17 000 points de collecte en France
  • Les membres du programme Amazon Prime bénéficient de livraison gratuites illimitées
Comment commander vers un point de collecte ?
  1. Trouvez votre point de collecte et ajoutez-le à votre carnet d’adresses
  2. Sélectionnez cette adresse lors de votre commande
Plus d’informations
click to open popover

Offres spéciales et liens associés


Description du produit

Revue de presse

“[Goulding] manages to be entertaining, informative and inspirational as he recounts his many meals in one of the world’s most popular food destinations….[his] gift for phrasing and razor-sharp prose elevate what could have been yet another rote travelogue into something much better.” (Publishers Weekly (starred review))

Rice, Noodle, Fish isn’t just a travel document…it’s a literary exploration of just what makes Japan the place that food lovers lay awake at night and dream of.” (Men’s Journal)

“Whether you’re the sort of person who brakes for a new ramen-ya or a neophyte who still thinks that a California roll is an acceptable sushi bar order, you’ll have fun, learn some things—and probably start looking up flights to Narita on Kayak after reading a few pages.” (Los Angeles Times)

“The world needs Roads & Kingdoms. It needs this book.” (Anthony Bourdain)

“A food connoisseur expertly unravels the intricate dance surrounding food in Japan” (Kirkus Reviews)

“Goulding successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine—using words. Encompassing Japan’s seven key regions, the author peels back the layers of access and entry, tradition, and history through the lens of food [in] this new breed of travel book.” (Library Journal (starred review))

“Refusing to claim either expert or insider status makes Goulding both a fantastic and relatable narrator,...and his unique, impeccably observed meals make the book a page turner.” (Eater.com Eater.com)

“The book reads like more of a travelogue than a true travel guide. And that’s what makes it so refreshing. Goulding leaves you not just thoroughly informed about Japan’s culinary culture, but craving it. The result is enjoyable to read whether or not you have any travel planned.” (Associated Press)

“If this is the future of food writing, I love it.” (Tim Hayward, Financial Times)

Présentation de l'éditeur

2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre numéro de téléphone mobile.



Détails sur le produit


Commentaires client

Il n'y a pour l'instant aucun commentaire client.
Partagez votre opinion avec les autres clients

Commentaires client les plus utiles sur Amazon.com

Amazon.com: 4,7 sur 5 étoiles 75 commentaires
Michelle F
4,0 sur 5 étoilesA must-read if you are planning a trip to Japan - or even if you're not
16 octobre 2016 - Publié sur Amazon.com
Achat vérifié
4 personnes ont trouvé cela utile.
Dawn T
5,0 sur 5 étoilesFantastic read! I only know Japan through the people ...
3 novembre 2015 - Publié sur Amazon.com
Achat vérifié
5 personnes ont trouvé cela utile.
Amazon Customer
5,0 sur 5 étoilesA Gourmand's View of Japan.
7 octobre 2017 - Publié sur Amazon.com
Achat vérifié
Une personne a trouvé cela utile.
Patrick Mc Coy
5,0 sur 5 étoilesThe People Behind the Food
1 mai 2017 - Publié sur Amazon.com
Achat vérifié
TinyNavajo
5,0 sur 5 étoilesTraveling to Japan Now
12 mai 2017 - Publié sur Amazon.com
Achat vérifié

Où en sont vos commandes ?

Livraison et retours

Besoin d'aide ?