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Rick Stein's India par [Stein, Rick]
Publicité sur l'appli Kindle

Rick Stein's India Format Kindle

5.0 étoiles sur 5 1 commentaire client

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EUR 20,06

Longueur : 320 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
  • En raison de la taille importante du fichier, ce livre peut prendre plus de temps à télécharger

Descriptions du produit

Présentation de l'éditeur

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.

Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

Biographie de l'auteur

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.

Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 348773 KB
  • Nombre de pages de l'édition imprimée : 320 pages
  • Editeur : BBC Digital (7 juin 2013)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5 1 commentaire client
  • Classement des meilleures ventes d'Amazon: n°218.696 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Format: Relié Achat vérifié
A perfect book, filled with colourful photographs and explanations, for those to wish to learn about India and its culinary delights.
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Commentaires client les plus utiles sur (beta) HASH(0x9466b174) étoiles sur 5 38 commentaires
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x943a5594) étoiles sur 5 Staple on my cookbook shelf 5 décembre 2013
Par TiredMama - Publié sur
Format: Relié Achat vérifié
I think I am in love with this cookbook. I actually want to write a letter to Rick Stein and tell him that he has finally nailed down true authentic home cooked meals with this book. Everyone mildly interested in Indian Cuisine should own this book in their repertoire.
if you are looking for heavy milk based dishes, they are not in here, instead you will find great seafood, meat and poultry dishes that are quite easy to make as long as you have the ingredients AND the photography and anecdotes he shares are great too.
7 internautes sur 7 ont trouvé ce commentaire utile 
HASH(0x943a57e0) étoiles sur 5 The Book is on the Money 10 août 2013
Par John E Priest - Publié sur
Format: Relié Achat vérifié
My wife and I have travelled extensively and regularly to India over the past 50 years. Rick Stein has a TV program in the UK which portrays south India splendidly, especially the cuisine and his interactions with the cooks and chefs. My wife's brother and wife had the book on a recent visit to Durham. What we bought through Amazon was precisely what we wanted. The recipes are authentic and delicious.
5 internautes sur 6 ont trouvé ce commentaire utile 
HASH(0x943a57a4) étoiles sur 5 Wide coverage of regional cuisines. 16 décembre 2013
Par Mohitosh Sen - Publié sur
Format: Relié Achat vérifié
This book breaks down the prevalent myth propagated by most Indian restaurants in the US - that Indian food is either North Indian or South Indian vegetarian. Otherwise, completely homogenized. In reality, Indian food is a collection of several (over 20) regional cuisines and curry is not a spice that is bought in a jar (for Gods sake!). This book boldly attempts to reinforce this. But even this book is limited by how extensive it can be. After all it is just abook not an encyclopedia. Would love to see the actual TV Series even on DVD.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x943a5a98) étoiles sur 5 Great recipes for experienced cooks of Indian food 9 septembre 2013
Par Mike Palmer - Publié sur
Format: Relié Achat vérifié
Great book for non-novice chefs of Indian cooking as some of the recipes require details and techniques that beginers would lack.

Sections divided for meat v chicken v seafood etc. covering local regional recipes that would not be found in most common Indian cookery books ---> if anybody has followed the series all the recipes would be fully recognisable.
HASH(0x943a5af8) étoiles sur 5 Perfect with his tv series 19 janvier 2016
Par Guillermo Olaiz Silva - Publié sur
Format: Relié Achat vérifié
I own three Indian cuisine books and I am able to comapre. What I like from this books is the quality pictures of 70% of the recipes and a very interesting selection of recipes not found on my other books. His tandoori chicken misses lots of ingredients and some recipes are his interpretation; but overall you should buy it. As always have another from an actual Indian cook so you can compare. This book must be seen along with his TV episodes in India; they are really some of the best in TV. They were available in youtube then they were deleted and just found them again. Both make a wonderful experience.
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