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Rose's Christmas Cookies (Anglais) Relié – 21 octobre 1998

5.0 étoiles sur 5 1 commentaire client

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Description du produit

Présentation de l'éditeur

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Biographie de l'auteur

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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Format: Relié Achat vérifié
this is our go-to book for Christmas cookies. An exceptional collection, and your cookie tray will be the envy of the neighborhood.
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.6 étoiles sur 5 118 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This is the best Cookie Cookbook for ALL Seasons 8 janvier 2014
Par sewer - Publié sur Amazon.com
Format: Relié Achat vérifié
This purchase was to replace a copy that I mislaid. I had had it for about 15 years. The recipes are clear, and in most cases use a food processor to mix the batter, although directions are also given for using a mixer. There are a few recipes where Rose says to NOT USE a food processor, and she's right in all of those cases. The only problem I ran into is that no temperatures or baking times are given for using a convection oven. I remembered some advice I'd found in other people's recipes to reduce the oven temp by 25 degrees and lengthen the baking time by 5 minutes. This worked great.
Over the years I've made probably half the recipes in the book, and have found them all to be delicious.
When I start planning my Christmas baking I go through the book and note how long a given recipe will "keep". I make the ones with the longest times first, and as I get closer to Christmas I make the ones with shorter keeping times. The time estimates are at the end of every recipe and are very helpful. Also helpful, the ingredient measurements are given by volume (cups, teaspoons etc.) AND they're also given by weight (both pounds and ounces, and grams). I prefer to weigh ingredients where I can, because it's more accurate and creates less mess.
I will say that Rose's recipe yields are a bit off the mark. This Christmas every recipe I made yielded fewer cookies than those given in the book. For instance the Swiss lebkuchen says there should be 2 dozen cookies, and my batch was only 19 cookies.
But this is the only recipe that was so far off the mark.
In all, if you're looking for a book that keeps all your cookie recipes in one place, this is it. And not just for Christmas.
6 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 used the sugar cookie recipe and it was fine 24 janvier 2013
Par Ravenlyn - Publié sur Amazon.com
Format: Relié Achat vérifié
I also used the royal icing recipe and made a bizillion cookies for Christmas presents. The recipe worked fine. I'm not quite sure why there was so much space used for the gingerbread cathedral, but, well, if I ever want to make a gingerbread cathedral, I'm all set! I appreciate that all recipes use weights as well as volume, since I've shifted over to weighing when I bake--it was really useful when I needed to figure out how much of my big bowl of egg whites to use in the royal icing. One note--she frequently references a particular website for supplies that is no longer in business (I forget now which one) but if you look for that site on Google it will take you to the new company that sells the same stuff.
5.0 étoiles sur 5 Some occasional, others more everyday for the coolie lover/baker. 25 mai 2017
Par jtt - Publié sur Amazon.com
Format: Relié Achat vérifié
A nice collection of cookie receipes headed to a family member
who makes many cookies for her friends each Christmas.
5.0 étoiles sur 5 Delicious cookie recipes, easy to create, nice variety 29 août 2016
Par AmazonKathy - Publié sur Amazon.com
Format: Relié Achat vérifié
I love Rose Levy Beranbaum books - she has a way of drawing you in and her recipes are so delicious. I have been creating from this book since I bought it a few years ago and I have not been disappointed. This winter when I create from it - I will try and share some photos of the cookies with the page number they are on . Rose Beranbaum is a very talented lady and I am so happy she has created books for us to enjoy in our own homes.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 For anyone who loves to make cookies! 2 février 2015
Par C. E. Gregory - Publié sur Amazon.com
Format: Relié Achat vérifié
This book like "The Baking Bible" are must-haves for the baker. Roses writing style is warm and informative. I learned a few things that I didn't know and tried a few recipes which were variations of things made previously, but better in the long run. This is a great gift for anyone who likes to bake. It says Christmas cookies, but many are good everyday cookies.
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