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Rose's melting Pot Relié – 1993

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EUR 26,56 EUR 6,27
Relié, 1993

Livres scolaires, manuels scolaires Livres scolaires, manuels scolaires

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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.3 étoiles sur 5 9 commentaires
18 internautes sur 20 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 In the kitchen and at dinner with Rose! 12 juillet 2000
Par Jennifer M. Reyes - Publié sur Amazon.com
Format: Relié
It's quite amazing how incredibly talented Rose truly is. She has been such an inspiration to me, sharing her wisdom and her words; I am myself on my way to a wonderful life of culinary adventures, beginning with an education at the Culinary Institute of America! "Rose's Melting Pot" walks the reader through extraordinary new territories in the world of food. She carefully chose the most interesting, comforting, exciting, and delicious dishes that totally tantalize one's taste buds! I have already dabbled with a few of the recipes and, just as always, her descriptions were most exacting and her recipes consistently precise. I always feel like I have Rose right in the kitchen with me when preparing any dish- whether right from her pages or the creation of anyone else. And this book continues right on that path! ...My favorites, so far, are the Trellis Roasted Garlic Soup, Walnut Fougasse, Japanese Chirashi Sushi, Endive & Walnut Salad w/ Raspberry Walnut Vinaigrette, Mexican Killer Kahlua Chiffon Cake (YuMMy! ).. To anyone, I HIGHLY recommend this magnificent book to anybody who enjoys trying international favorites.. Bon appetit!
10 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 roses meltin pot 11 juin 2007
Par Cooper's Antiques - Publié sur Amazon.com
Format: Relié
Over the past 300 years, America's table has been enhanced by countless immigrant cultures as well as her regional cooks. In her latest book, Rose Levy Beranbaum, perhaps the most gifted cooking teacher in America, adapts many of these dishes for the American Kitchen. As always, with Rose's books, this one draws on her years of experience in teaching to explain in the clearest and simplist language how to make the most delectable and delightful foods with ease.

CHAPTERS INCLUDE: Soups and appetizers, bread, main courses, side dishes, vinegarettes, sauces, stocks, brunch, desserts, beverages.
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Ok but there are some recipes you probably would never make. 30 août 2014
Par Tadster - Publié sur Amazon.com
Format: Relié
Interesting recipes but not really a must have for chefs.
1 internautes sur 1 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Not impressed 31 août 2015
Par Vinnie's Mommy - Publié sur Amazon.com
Format: Relié Achat vérifié
Meh! Disappointed considering her other books have been outstanding. Recipes are not easy to follow because of layout. There are some interesting dishes, but nothing I could say is worth paying full price for this book. . .which I didn't.
5.0 étoiles sur 5 Best cookbook ever 1 février 2016
Par L. Smith - Publié sur Amazon.com
Format: Relié Achat vérifié
This is everyone's favorite cookbook once they've opened it. The recipes aren't always simple (some are quite laborious!), but the dishes turn out perfectly every time. My husband has given four copies as gifts to women who never pride themselves on their cooking but who want to learn how to cook the way he does -- and it works.
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