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Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (Anglais) Relié – 24 avril 2012

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4,5 étoiles sur 5 134 commentaires provenant des USA

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Description du produit

Extrait

Israeli Couscous With Celery & Sun-Dried Tomatoes
 
Salt and freshly ground pepper
1 cup (6 oz/185 g) Israeli couscous
4 celery ribs, cut into 1⁄4-inch (6-mm) dice
6 drained oil-packed sun-dried tomatoes, minced
1 cucumber, peeled, seeded, and finely chopped
1⁄4 cup (1⁄3 oz/10 g) chopped fresh flat-leaf parsley
1 Tbsp fresh lemon juice
1⁄2 tsp dried oregano
1⁄4 cup (2 fl oz/60 ml) extra-virgin olive oil
1⁄4 cup (1 oz/30 g) toasted almonds, chopped
 
*Serves 4
 
In a saucepan, bring 2 cups (16 fl oz/500 ml) water to a boil over medium-high heat. Add 1⁄2 tsp salt and the couscous. Reduce the heat to low, cover, and simmer until most of the water has been absorbed, about 10 minutes. Drain the couscous and transfer to a bowl. Add the celery, sun-dried tomatoes, cucumber, parsley, lemon juice, oregano, oil, 1⁄4 tsp salt, and 1⁄2 tsp pepper. Taste and adjust the seasonings. Sprinkle the toasted almonds on top and serve.
 
  --Ce texte fait référence à l'édition Relié .

Revue de presse

"There's a wonderful range of color and texture here; I get inspired by nearly every recipe!" (Apartment Therapy's The Kitchn)

"Best of all, [the book's recipes] all have a little something—whether it's an interesting ingredient or a smart prep technique—that sets them apart from your average buffet sides." (Lynn Andriani, Oprah.com)

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.5 étoiles sur 5 134 commentaires
33 internautes sur 34 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love this book 30 novembre 2015
Par yuwen - Publié sur Amazon.com
Format: Relié Achat vérifié
Love this book! It's very helpful for beginner salad maker like me. I make at least 3 recipe from this book every week, and they taste great! The only thing I didn't notice at the beginning was the serving size for each was different. I thought it was set up for 2 people, but turns out most are for 4-6. I have never make salad at home before, and these are the salads I made by following the instructions on the book.
91 internautes sur 95 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Variety! 31 juillet 2012
Par lhorn2000 - Publié sur Amazon.com
Format: Relié Achat vérifié
It seems like most of the salad books I've seen are just basically ice burg lettuce with different dressings and/or veggies/fruits thrown on top, what I really appreciate about this one is all the salads really are different from one another. There are recipes using whole grains (I've made two of the wheat berry salads, great for bringing for lunch as they just get better after sitting in the fridge), fruits/veggies (made a wonderful spinach/strawberry salad w/ poppy seed dressing and toasted nuts), a variety of strictly fruit salads, and your picnic/potluck items like potato salad, pasta salads and egg salad. It also uses a variety of greens and here's where the index comes in handy, I was at WF the other week and they had dandelion greens, I've never had them but picked some up, looked in the index, and there was a recipe! Having this book has made me feel more adventurous while I'm at the grocery store in what items I'm going to buy, knowing that I'll be able to find a tasty and healthy way to prepare them.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 WONDERFUL COOKBOOK! 12 juin 2015
Par lizd0415 - Publié sur Amazon.com
Format: Relié Achat vérifié
I purchased this cookbook because I was looking for some creative ideas to eat healthier. I LOVE THIS COOKBOOK! I was a little concerned when I ordered it that there would be a lot of recipes with random or obscure ingredients or it would contain a lot of recipes that would require a certain palate to enjoy, but the price was right so I figured I would give it a try. I was definitely not disappointed! I would highly recommend this cookbook to anyone looking for healthy salad recipes.
10 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 this is THE best cookbook I have ever seen or used 2 septembre 2016
Par CET - Publié sur Amazon.com
Format: Relié Achat vérifié
My husband and I are salad fanatics. That said, this is THE best salad cookbook I have ever seen or used, and I must own over 25. In fact this is so superior to every other salad cookbook I've used that I have given away all the others. For those of you following a low carb diet, it is easy to adapt the recipes. Thank you, Georgeanne, for a splendid cookbook.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Salad Recipes 1 mai 2014
Par Lynda - Publié sur Amazon.com
Format: Relié Achat vérifié
I have been looking for a book with salad recipes in bookstores and libraries. Each one had more recipes that I wouldn't use than I would. I checked the reviews for this book and it holds up to the reviews. My husband is a diabetic and many of the salad ideas are healthy and filling. Some of the recipes have the protein source along with the vegetable and grain. So many good recipes. While the few that I have tried so far have introduced me to new products the products were not hard to find or expensive. The wide variety will please everyone.
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