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27 Salad Easy Recipes (Easy Appetizer & Salad Recipes Book 1) (English Edition) par [Di Geronimo, Karina, Manzo, Leonardo]
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27 Salad Easy Recipes (Easy Appetizer & Salad Recipes Book 1) (English Edition) Format Kindle


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Descriptions du produit

Présentation de l'éditeur

TOP #10 SALADS BESTSELLER



If you like Salads ... you should see these books.
This collection is a must for lovers of healthy food.
Have achieved a distinctive fusion of cook, art and design.

What are people saying?



"Always looking for different salad recipes and this one is good to have on hand." --craftlover2

"Anybody can toss some chopped up veggies in a bowl and call it a salad, but that doesn't actually make it a true salad. This book lays out ingredients and steps to make 27 popular salads. At the end, the book lays out a 7 day diet challenge of healthy eating from grandma's recipes. For anyone looking to try a healthier approach of eating, this salad recipe book is worth a look." --J.P. *TOP 500 REVIEWER*

"This is a lovely book" --DebB

All our books are available in paper too.

This book includes some recipes from famous restaurants.

CONTENTS:
WALDORF SALAD
FRESH PINEAPPLE SALAD
CESAR SALAD
CHICKEN AND VEGETABLES SALAD
SALMON WITH ARUGULA AND CHERRY TOMATOES
TOMATO AND AVOCADO SALAD
RED CABBAGE, CARROTS AND SULTANS
CHICKPEA AND BLACK OLIVES SALAD
TUNA PASTA SALAD
WHITE BEANS SALAD
SALMON WITH YOGURTH SAUCE
RISE SALAD SEAFOOD
SARDINE SALAD WITH PINEAPPLE AND MELON
CAPRESE SALAD
ARUGULA WITH NUTS, APPLE AND CHEESE
PRAWNS SALAD
POTATO, TUNA AND OLIVE SALAD
RADISHES AND SEEDS GREEN SALAD
SALMON AND SALMON ROE SALAD
RISE SALAD WITH BROCOLI AND CHEESE
CHICKEN SALAD WITH MINT, PICKLE AND TOMATO
ARUGULA AND CHEESE SALAD
BEET AND GOAT CHEESE SALAD
PRAWN, LETTUCE AND PARMESAN SALAD
HERRING AND VEGETABLES SALAD
ORANGE AND POMEGRANATE SALAD
MEDITERRAN SALAD
Grandma´s Recipes


BUY NOW the Best Salads Recipe Book.


This book is part of a series called "Easy Appetizer & Salad Recipes"
.

Biographie de l'auteur

Leonardo Manzo started cooking at a very young age, influenced by his parents from whom he learnt countless recipes and easy to use tips. The kitchen is, in his native Argentina, the most important place in the house. His books include classic recipes from different regions of the world. He currently lives in Almería, a small town in southern Spain, where he combines his work as an architect, writer, designer and his passion for home cooking.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 7041 KB
  • Nombre de pages de l'édition imprimée : 78 pages
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B008FCGXZG
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
  • Moyenne des commentaires client : Soyez la première personne à écrire un commentaire sur cet article
  • Classement des meilleures ventes d'Amazon: n°837.650 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 3.8 étoiles sur 5 12 commentaires
7 internautes sur 8 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Pretty pictures but needs a lot of help. 16 décembre 2012
Par Moggy K - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This cookbook is laid out nicely and has beautiful photographs. However, I don't know how useful the recipes will be. It has obviously been written by someone who does not speak English as their native language. The translations leave a lot to be desired.

Some of the recipes have ingredients listed that never get mentioned in the instructions - such as "flour to knead the dough" in the Sausage with Pastry recipe - it calls for frozen puff pastry and never tells you to knead the dough or what to do with the flour that was listed in the ingredients.

Here are a few more examples of things that just don't make sense or are very confusing;

"Place the breadcrumbs on a plate and pass the mozzarella after passed by the egg."

"Cut eggs in half lengthwise. Remove yolks and place in a bowl, reserving them for filling the clear."

"With a spoon or sleeve fill the clear"

"In a baking tray put parchment paper and with a sleeve or a spoon make balls and put them on paper."

"It depends on each oven when became with a golden color remove and serve."

The "Chicken Breast and Vegetable Crepes" recipe doesn't have any chicken in it - in fact it calls for sliced Turkey.

The "Chard Bites" don't have any chard in them - instead they call for spinach.

I think you get the idea. I'm sure I could figure out what the authors were trying to say in most cases. I do a lot of cooking and could manage, but I don't think this cookbook would be very useful for someone who really needs a recipe to tell them how to cook something.

With some work it could be a nice little cookbook. As is, I can't recommend it. 2 1/2 stars.
3 internautes sur 4 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Lots of mistakes in this one 4 février 2013
Par Judith Stephens - Publié sur Amazon.com
Format: Broché Achat vérifié
As I started looking through the book, I noticed a lot of mistakes. For example, "Salmon with Arugula and Cherry Tomatoes" mentions NO salmon but rather mussels. Not a single mention of any lettuce type or quantity or arugula but it tells you to wash both!! One recipe calls for "kanicama" which turns out to be imitation crab after I looked it up on the Internet. They could have used a better term for it if they want to sell in American markets. There are spelling errors (rice is "rise",mozzarella is "muzzarella", yogurt is "yogurth", etc., etc., etc., throughout the book. If they are not good English speakers, why didn't their editor proof the book?
1 internautes sur 1 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 great ideas & lovely pictures 16 avril 2014
Par Irelandserin - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This book has a vast range of easy to more difficult. Some great for entertaining while others should be left for family when there are many hands. Layout of recipes ( not all on 1 pg) was a little difficult to work with. Some instructions very precise, while others a little lacking ( I still got the picture). 1 recipe is miss labeled as chicken but uses turkey. Overall has refreshed my appetizer standbys.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wow! Just Wow! My mouth is watering! 25 septembre 2012
Par J. Comer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Ok, got this ebook today. Opened it up and right away it was much more than I was expecting. The pictures make it over the TOP...While I haven't made any of these yet....I am forced to take an early lunch now and satisfy my craving after looking at the many recipes and PICTURES in this ebook. This sets the bar for an appetizer cookbook.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A must have this holiday season! 22 octobre 2012
Par Vicki Becker - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Are you planning on having guests this holiday season? You won't want to miss out on the recipes in this book. The author has put together a fantastic collection of appetizers you will want to make for your holiday parties. Some of the recipes are very unique and each has a photo. I plan on giving several of these recipes a try.
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