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Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix (Anglais) Relié – 1 mars 2014

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4,7 étoiles sur 5 272 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge. Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

Biographie de l'auteur

Originally from Philadelphia, Sally McKenney moved to Baltimore, Maryland to attend college at Loyola University where she obtained a marketing degree. There, she met her fiancé, Kevin.
She worked in corporate finance for four years before dedicating herself full time to her increasingly popular website, Sally's Baking Addiction. When Sally isn't on the computer, practicing yoga, or spending time with family and friends, you can find her baking in the kitchen or behind the camera. Her favorite dessert is apple pie and the perfect weekend would always involve baking something yummy and hiking with Kevin and Jude, their rescue German Shepard/Rottweiler mix.

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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.7 étoiles sur 5 272 commentaires
15 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 It's a Must Have! 20 mai 2016
Par KaseyShopping - Publié sur
Format: Relié Achat vérifié
The pictures in here are beautiful! I love that there is an image of every recipe so I can make sure that what I am baking is even close to being right.

I make a triple batch of the M&M cookie dough (Page 110) about once a month. After the dough does it's time in the fridge, I dish all of the cookie balls out and freeze them. My husband cannot be trusted with cookies, so I hide the dough balls under bags of frozen peas to throw him off. It does give me the advantage of pulling out 3 or 4 cookies and popping them in the toaster oven when I just need a few. They are delicious and it is always a request from my friends when we have get togethers.

Her website is wonderful and inspiring. She is also one of the nicest people I have ever met! She is very kind and will help you with a baking question or issue that you encounter.

I haven't had a chance to bake a lot of her recipes in the book because of the high demand for the M&M cookies. Her and I share a love for funfetti so I am hoping that soon I will have time to try a few of those out!

The book is very well written and she has really helpful instructions in every recipe. This is the perfect book for someone who is starting to bake or is just a fan of beautiful, whimsical desserts!
9 internautes sur 9 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 I really like the cookbook and the hints given 1 février 2015
Par Willa - Publié sur
Format: Relié Achat vérifié
I really like the cookbook and the hints given, a lot of details which are wonderful! The only recipe I have a problem with is the pie pastry recipe. I have been baking for over 50 years and always cook from "scratch". I've tried making pastry using butter and shortening but found the texture too heavy. I went back to my "old" way and used only shortening or lard, by the way..lard makes the best pastry for fruit pies. Anyway, back to Sally's pastry recipe, I found using 3/4 cup of water was WAY too much. I use only 1/4 cup of water with 2 1/4 flour. I have looked in all my recipe books and didn't find a one where 3/4 cup water was used, I'm wondering if this is a misprint? I am looking forward in making some of the recipes!
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Awesome Cookbook! 25 mars 2014
Par Debbie - Publié sur
Format: Format Kindle Achat vérifié
I found Sally's Baking blog while searching the internet for a recipe for homemade dog biscuits. I tried the biscuits and my dog loved them. So I tried a few of her cookie recipes and they were all so good. The best cookies I have ever made! I love that Sally has tried, tested and perfected all her recipes. She gives you helpful hints and if you follow her recipes precisely, you get perfect baked goods every time.

So when her cook book was published, I knew I had to buy it immediately. It is now my favorite dessert cookbook. So far I have made the Lemon Bars, the Key Lime Pie and 3 different cookies. They were all delicious and i got rave reviews from my family and friends. The book itself is beautiful, Sally's photographs are gorgeous. I love the way the book is organized by category and I appreciate that each recipe has a photo of what the finished product will look like.

If you like to bake then you owe it to yourself to buy this cookbook. You will not regret it. It is sure to become one of your favorites too.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 FanFreakinTastic! 20 août 2015
Par J. Nester - Publié sur
Format: Relié Achat vérifié
I stumbled upon Sally's website and fell in LOVE!! This book was on my wishlist for quite a while and I was finally able to get it. Sally's recipes are simply amazing! I bake all the time and just switch out the ingredients with organics and get nothing but compliments on my deserts! People actually request certain dishes for me to make over and over again. My 4y/o saw the cover and immediately said "Mommy when are you going toi make those cookies? They are my most favorite in the world!" I couldn't be more happy to oblige her :)
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 AWESOME! 21 mars 2014
Par Xina143 - Publié sur
Format: Relié Achat vérifié
I have a sweet tooth, I admit it, and on top of that I LOVE to bake. I find it relaxing. Cupcakes are usually my go to, but the picture on this new cookbook was so enticing we had to try it.

+Glazed Lemon Loaf-AMAZING! Now, I will say the glaze is VERY sweet. I was actually worried it might be a bit overly tart for my boys, but it was the sweetness they remarked on. So, for next time I will just make a bit less of the glaze. I left part of the loaf free of the glaze, and I thought it was wonderful like that. Great with my coffee in the morning!

+Cinnamon Roll Blondies-when I my son asked me to make these and I realized I had everything in the house already, I was sold. I LOVE a good, warm blondie, and these were wonderful! I like that cinnamon addition, and so simple to make.

+Cake Batter Chocolate Chip Cookies-Cookies are NOT my thing. I usually leave them up to my husband, but since this is what drew us to the cookbook, I wanted to try them out. And my son was begging me to make them. worked! I admit, I was probably spending too much time watching the cookies as I didn't want to overbake them (usually my problem) but, doing so allowed me to get them out just in time.

Of the 75 recipes in the book, I probably want to try out about 70 of them! That's how simple and yummy everything sounds! Best baking book, I've bought in a long time! In fact, I think I am going to order a few for gifts!
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