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Scandinavian Christmas (Anglais) Relié – 15 octobre 2013

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--Ce texte fait référence à l'édition Relié.
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Description du produit

Revue de presse

'Here, the Queen of Nordic cookery, Trina Hahnemann, introduces good food from our friends in the north' for The Nordic Diet --The Observer

'Her use of textures and super fresh ingredients is inspiring' for The Nordic diet --Sainsbury's magazine

'In this groundbreaking book, Trina Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic Diet, its elements, ingredients and basic philosophy and how to use it to lose weight' --The Guardian Bookshop - for Nordic Diet

'Trine Hahnemann, described as Denmark's answer to Delia Smith, has written this beautiful book about Christmas Scandinavian style. Hygge, the Danish word for cosiness, is all about snuggling up inside with candles and this book is full of rosy comfort food, cakes and sweets.' --Fork, December 25th 2012

'Danish cookery writer Trine Hahnemann's menu for a cosy Christmas Eve is simple but sensational, bringing a spectrum of subtle colours and bold flavours to the table.' --Delicious, January 2013 --Ce texte fait référence à l'édition Relié .

Présentation de l'éditeur

Scandinavian tradition showcased with beautiful photography. Sainsbury s Magazine, November 2012

In this beautifully packaged book, Trine Hahnemann provides a cornucopia of 70 Christmas recipes so we can all celebrate Christmas the Scandinavian way!

This cookbook embodies hygge, the Danish word for cosiness, the idea of being inside with friends and great comfort food for the cold, dark Christmas period. Brunches, tea parties, lunches, dinners and cocktails are celebrated with a mixture of traditional goodies and delicious modern recipes. Gingerbread houses and jars of decorated Christmas cookies make perfect presents. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. With a section entirely on baking, sweets, biscuits, puddings, Christmas cakes and other treats abound all washed down with glogg traditional mulled red wine. Watch Trine make her recipe for caramel potatoes in the video above. The video is provided by Telegraph TV © Telegraph TV --Ce texte fait référence à l'édition Relié .

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Format: Relié Achat vérifié
I wanter to spend a ssandinavian inspired christmas, ... it is the perfect book, lovely recipes and picture ... I love to get back to it agai and again.
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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.1 étoiles sur 5 20 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Many enticing recipes, but... 6 novembre 2016
Par Cissa - Publié sur
Format: Relié Achat vérifié
I am ethically Swedish (by both heritage and choice), and this is a very inspiring book!

However, I think the recipes were not adequately tested. For example, the recipe for pate that calls for 8 oz of pork liver- and 8 POUNDS of pork fat!- is clearly not right. That will not give you a pate. And that huge fail makes me look at the other recipes with suspicion. Especially when a bread recipe calls for "whole wheat rye" flour, when there is not such a thing; a mix of whole wheat and rye? 100% whole-grain rye? Which????

Nonetheless, it does have most of the recipes that seem that they will work. I would recommend caution and knowledge, especially if you re experimenting with something your are not familiar with making.

It is a very pretty and inspirational cookbook, with a good combination of old-style and modern Scandinavian dishes. The photography is excellent.

I look forward to trying some of the more sensible recipes, including the bread (for which I will use whole rye flour).
17 internautes sur 18 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A truly romantic Christmas treasure! 28 décembre 2012
Par P. L. Straw - Publié sur
Format: Relié Achat vérifié
I stumbled upon this wonderful book while doing some research on Scandinavian/ Swedish cooking. The owner of my restaurant is Swedish and was feeling a bit homesick so I wanted to bring in some Christmas cheer that she could relate to. What a wonderful book this turned out to be. The recipes are simple and straight-forward, without a lot of fuss and exotic ingredients but with a Scandinavian flavor (pun intended...) that made an unfamiliar American place a smile on a homesick Swede.

From the appetizers to the beverages to the main courses and desserts, we found recipes that worked for us easily with ingredients found at the local market (actually all from my purveyors), the only issue we had was with the lingonberry sauce.....we needed large quantities of it because it's so good! The recipes are written in the European style, with measurements in grams (use a scale, they're pretty inexpensive to get now-days) and there's talk of castor sugar (granulated sugar), beetroot (beets), gravalax (cured salmon) and pickled herring. The use of specialized ingredients shouldn't scare you because you either have them in your cupboard or see them every day at the market - juniper berries, kale, celeriac, rye bread/crackers, fresh horseradish, Jerusalem artichokes - hey, really, these sound like ingredients for a super healthy diet! The author didn't go overboard on cream and butter - they are used with discretion.

Some of our favorites so far have been the Salted cod and kale pesto on celeriac bruschetta (you'll find this an elegant appetizer), mini root vegetable cakes with horseradish cream (another yummy appetizer), apple sauce with crispy pork belly (you'll gobble this down!), turnip and bacon gratin (heaven in a baking dish!), roast pork with spices and crisp crackling.....especially good with the caramel potatoes, and then there's the spiced quince ham....and I haven't even started to name the desserts yet. Hungry?

Really this book is a treasure trove of Christmas ideas. The pictures are gorgeous, the home-y family feeling is to die for and for a homesick Swede, the recipes in this book were a fabulous Christmas present. The author did a superb job and you will do no less than a great job cooking up anything from this book.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Heartfelt guide to celebrating well Christmas and life! 10 octobre 2014
Par lbj - Publié sur
Format: Relié Achat vérifié
I have all three of Ms. Hahnemann's English language cookbooks (also including The Scandinavian Cookbook and The Nordic Diet), and they always seem particularly heartfelt guides to finding and celebrating well, the truly important things in life. They are filled with beautiful photography both of the Scandinavian landscape as well as of finished recipe products, which are uniformly unique and excellent. I can't recommend Trine Hahnemann's books more highly!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 GREAT 11 novembre 2013
Par E. Walters - Publié sur
Format: Relié Achat vérifié
Last year I searched for a Scandinavian Christmas book and couldn't find anything that was worthwhile. I happened upon this book a few weeks ago while Christmas shopping. I bought it on a whim, and LOVE IT. Great pictures, tons of recipes, and just the right amount of Christmas cheer. My daughter and I had a great conversation about the nisse and Lucia day. We love this book!! I haven't tried all of the recipes or anything, so who knows how they will be (sorry)?! But reading the book is great so far. My girls have loved flipping through it and we have already started planning our christmas celebrations.
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A delightful and beautiful book 7 janvier 2014
Par Victoria Taylor Allen - Publié sur
Format: Relié Achat vérifié
I found this book most enjoyable. The recipes are delicious looking, the text interesting and the photos gorgeous. The recipes for the pull bread and spiced cake were excellent. The recipes in the book are mostly Danish, so if you are looking for Swedish or Norwegian recipes, you'll have to learn about Danish Christmas foods, not a difficult task at all!
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