Seriously Delish: 150 Recipes for People Who Totally Love Food (Anglais) Relié – 2 septembre 2014
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Description du produit
Revue de presse
“As I slowly turned the pages of Jessica's glorious cookbook, I found that each section completely outdid the one before it. I wanted each and every sandwich, swooned over each and every salad, and the Tex-Mex section . . . well, it just about sent me over the edge. (And don't even get me started on the drinks and desserts! Wow.) Jessica's photos are absolutely mouthwatering, and her recipes lure you in to the point that you'll start making your grocery list immediately. I'll say it again: This is a glorious cookbook!”
—Ree Drummond, #1 NYT best-selling author of The Pioneer Woman Cooks
“She had me at the gorgonzola slaw. . . . Jessica Merchant's cookbook, Seriously Delish, is my new dream food bible. It is fresh and easy—but more importantly it's fun and exciting; a celebration of how yummy life can be, three times a day.”
—Elin Hilderbrand, author of The Matchmaker and Beautiful Day
“I've always had the biggest blog crush on Jessica from How Sweet Eats. She’s hilarious, a creative genius in the kitchen (I mean, banana macaroon smoothie, toasted sesame broccoli, parmesan-pistachio kale chips . . . yum!), and reading her book makes you feel like you're cooking with your BFF.”
—Gina Homolka, creator of Skinnytaste.com
“Seriously Delish is a love letter to all of Jessica Merchant's passionate readers. Decadent photos and recipes that make you want to run into the kitchen to cook! Witty and whimsical, Jessica creates a world of food, fun, and flair that keeps you laughing through her cookbook.”
—Catherine McCord, founder of Weelicious.com
"With this cookbook in my kitchen, it feels like I’m opening up a conversation with the best kind of friend; the friend who makes you cookies for breakfast and keeps you laughing along the way. Seriously Delish is mouthwatering, practical, and hilarious, too!”
—Joy Wilson, Joy the Baker
Présentation de l'éditeur
The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.
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Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)
“Seriously Delish” comes in at around 300 pages and features 150 recipes that span breakfast, appetizers, salads/soups, entrees, desserts, & drinks. Nearly every recipe in the book is accompanied by beautiful photography. Even better, this is not her blog in book form. All the recipes are brand new or revised renditions of past recipes.
The recipes in the book are very simple to make. The ingredient lists are small and do not feature many exotic ingredients. You will not need to make special trips to the store for these. Likewise, the directions are easy to follow. This keeps the cost down and time in the kitchen to a minimum.
Food is as phenomenal as it looks. I have made several recipes so far and all have been winners. So far I have tried the BBQ Roasted Chickpeas, Grilled Scallion Corn & Shrimp Quesadillas, “Grown-up PB&J’s”, Smoked Salmon BLTs with Herbed Mayo, & Slow-roasted Chicken Tacos with Gorgonzola Slaw. There have not been any leftovers ;)
Forgotten amongst the great recipes, is the writing. This book is fun to read! Like the website, the enthusiasm and passion for cooking comes through on every page. No food snobbery here. It is a book written by someone who thoroughly enjoys what they do. This book makes you want to cook with a smile on your face.
If you are interested in cooking, you will enjoy this book and find it easy to follow. Cheers!
Edited in 2016:
This cookbook is now my absolute favorite. I've cooked from is so many times that the pages are wrinkled from my messy dirty hands. Even the recipes that take a long time and are involved COMPLETELY pay off in the end. The butternut squash lasagna is absolutely decadent! The cupcake recipe is used by both my husband and I for birthdays and holidays. I can't recommend this cookbook highly enough - it was so wonderful!