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Skinny Bitch: Ultimate Everyday Cookbook (Intl): Crazy Delicious Recipes That Are Good to the Earth and Great for your Bod (Anglais) Broché – 19 octobre 2010

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4,2 étoiles sur 5 173 commentaires provenant des USA

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EUR 41,08 EUR 32,86
Broché, 19 octobre 2010
EUR 47,07 EUR 37,18

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--Ce texte fait référence à l'édition Relié.
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Description du produit

Revue de presse

Kirkus

"Barnouin gives home, beauty and style some loving in this sassy new guide.

Using the same formula that made vegan opus Skinny Bitch a whirlwind success (along with the subsequent sequels), the author trains her focus on the eco-friendly household. True to her brand's form, Barnouin's latest dispenses disturbing information about the toxicity and overall evilness of standard household items. She warns of benzene in paint and furniture (a known carcinogen), BPA in plastics (which imitates estrogen in the body and causes myriad health problems), phthalates in nail polish (linked to cancer in lab animals) and many more. Part of the series' appeal emerges from the author's ability make hippie philosophies seem glamorous, and this installment is no different. She explores each topic with girly banter and a good dose of verbal lashing. Some of Barnouin's mantras will be too hardcore for average readers, such as avoiding bleach as a cleaning product. And her advice to abandon wardrobe purchases consisting of polyester, non-organic cotton, leather, down, fur or fabric dyes will leave fashionistas with little to wear. Those wondering if any of their possessions are safe may find solace in the decidedly more mellow segments on gardening, recycling, essential oils and DIY facials. Ladies seeking an irreverent guide to an eco-friendly home will enjoy this fun primer."

"I absolutely love how Kim has made vegan cooking so simple and delicious. This cookbook has me wanting to try my hand at every dish -- YUM!"―Sophie Uliano, author of Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life

". . . visually stunning 291 pages filled with 150 healthy recipes that are also 'good to the earth' along with vibrant photos."
944 Magazine, November 2010

"Leave it to Kim Barnouin to come up with the spiciest cookbook of the season; and we're not just talking about taste. . . . Where Barnouin shines is in her easy to understand overview of problematic ingredients . . . her analysis of everything from global fish depletion to the truth on organic foods is actually well worthy of serious consideration and finally proves that eating healthy can actually be fun."
BlogonBooks.com, 1/12/11 --Ce texte fait référence à l'édition Relié .

Présentation de l'éditeur

Crazy delicious vegan recipes that are good to eat and great for your bod.

After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ultimate cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim's emphasis is on easy, and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple switch-outs for quick variations, it will be the new gotta have on any healthy bitch's bookshelf.

Whether readers are looking to gradually add more meatless dishes to their meals, or want to go all-out vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their go-to source for getting their "bitch" on-in the kitchen.

--Ce texte fait référence à l'édition Relié .

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Détails sur le produit

Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.2 étoiles sur 5 173 commentaires
88 internautes sur 91 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Skinny Bitch: Ultimate Everyday Cookbook 25 janvier 2011
Par L. - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
As a long time vegan chef I have lots and lots of cookbooks. I often end up developing my own recipes but I have to say, "This is hands-down my all time favorite cookbook!" The recipes are delicious, easy and they even work as written! The main changes I've made is substituting maple sugar for cane sugar (I don't eat cane sugar) and cutting down on the Earth Balance a smig and adding oil rather than Earth Balance in a couple of recipes. Other than that I've hardly changed a thing. I've made about 50% of the recipes at this point and I couldn't be happier. One more thing, the pictures are beautiful and inspiring -- I just love a book with pretty pictures ;-). Like I said above, I was really hesitant to buy this book because I have lots of cookbooks but now I'm buying it for all my friends! This is a MUST HAVE!
4.0 étoiles sur 5 and I loved the beginning sections of this book for the non-toxic ... 1 avril 2017
Par C - Publié sur Amazon.com
Format: Relié Achat vérifié
I appreciate her style, and I loved the beginning sections of this book for the non-toxic kitchen tools, dishes etc. & the dirty dozen & clean fifteen lists (worst pesticides/pesticide absorption).

I do think that the non-toxic kitchen tools may need an update, as some "green" non-stick pans may be more toxic than petroleum based. I am not sure about ceramic non-stick though.

But, overall, I find the recipes to be just okay. When I first went vegan, I thought I wanted a lot of cookbooks, but really, I only feel motivated to use a few.

For me personally, I love Chloe Coscarelli [all 3 cookbooks] & Miyoko Schinner's Homemade Vegan Pantry. I was also surprised by how much I enjoyed the Kind Diet in both recipes & approach.
-Chloe Coscarelli has some free recipes on her website so you can see if you like them before purchasing her book.
She made me love Italian food, and I was previously not a fan.
-I really appreciate Miyoko for both her simplicity (and yet, so GOOD) and that many of the recipes in her book are oil-free and many are able to be made with zero-waste ingredients (meaning that I can find it without plastic packaging).

Anyways, if you can find this at a thrift shop, it is a decent introduction to veganism or plant based cooking, certainly better than the ones I started with [Vegan Cooking for Dummies (okay) & PETA's Vegan College Cookbook (literally the worst cookbook I have EVER seen)].
However, I think there are hundreds of better cookbooks out there.

It is an update from her previous book in terms of healthy ingredients, but I thought that the quality was about the same.

For the price on Amazon, however, I do not think it is worth it.

I have gifted my copy to my younger sister, who is relatively new to veganism. I hope she enjoys it more than I did, lol.
30 internautes sur 31 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A must have! 13 décembre 2010
Par schoonie_14 - Publié sur Amazon.com
Format: Relié Achat vérifié
No kidding! If this is unchartered water for you then this book is your friend! Kim has made this transition easy for me and my family of five! My husband and kids don't even realize what I am doing....the food is that good. I am excited for the tools that are put together. Pictures are very nice...would like more. Has cal/fat info for each dish. Fun to read. Major down fall-there is no "prep and cook time" listed. So you need to read through the recipe and understand what you are getting into BEFORE you start cooking....some take time. But a wonderful addition to my kitchen.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Five Stars 17 avril 2017
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
Daughter loved this book.
3.0 étoiles sur 5 No wiggle room in these recipes... 1 mars 2017
Par LittleTank - Publié sur Amazon.com
Format: Relié Achat vérifié
Not terribly flexible as far as recipes go, which was disappointing. But I'm still trying to apply their theoreticals to my reality.
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