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Sky High: Irresistible Triple-Layer Cakes (Anglais) Relié – 4 octobre 2007

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4,5 étoiles sur 5 53 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.

Biographie de l'auteur

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.

Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.

Tina Rupp is a New York-based photographer.

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.5 étoiles sur 5 53 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Baking formulas are not pefect 3 janvier 2015
Par Nik - Publié sur Amazon.com
Format: Relié Achat vérifié
No doubt a beautiful book. But... I've tried two of the recipes here. I have made my share of cakes and pies etc. to know what I'm doing and what ingredients go together etc. etc. To the point, I am dissapointed by the recipes here. The vanilla buttermilk cake recipe was a successful let down. Without trusting my strongest intuition that something was amiss I proceeded with the recipe as written and ended up with a done cake that didn't crumble/fall apart like another reviewers cake, but, was more of a firm pudding texture on the inside than a cake texture once assembled. There ratio of liquid to cake flour and sugar was off, and the use of buttermilk with no b. soda to counteract with the b. powder left this cake a firm pudding. Dissapointed. Some of these recipes need a Makeover to make them truly desirable not only in a picture but on the plate. A waste of eggs, butter, flour, sugar and buttermilk. Not to mention the mocha frosting from scratch and the time to prepare and ensemble the entire cake for a special occasion.
Thank goodness the recipes are salvageable in the hands of a skilled baker.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Well-Organized Cake Projects for Every Occasion 29 mars 2013
Par RiceV - Publié sur Amazon.com
Format: Relié Achat vérifié
I've had this book for years, and used it extensively. The recipes I repeat most often are the chocolate peanut butter cake, and the orange grand marnier cake, but I've also made the orange grand marnier cake, the one-bowl chocolate and ice cream cake, the strawberry butter cake, and the dulce de leche cake.

The recipes are really well laid out, and easy to follow. Each cake is a discrete project, no flipping back and forth through the book to get all the pieces together (unless you want to mix things up). The cakes are impressive in terms of results, but can mostly be accomplished in the course of an afternoon, with the obvious exception of the wedding cakes. (The ice cream cake needs a few hours in the freezer at an intermediate stage, but doesn't require an overnight.)

My only quibble is that the whipped-cream based frostings used in some of the recipes won't hold a three-layer cake together throughout the entire process of slicing and serving. If you want to impress your guests, this is something you need to keep in mind when making baking choices, but otherwise? Shut your eyes and eat your cake. You'll be glad you did.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 LOVE!!!! 3 décembre 2015
Par C. Herbolsheimer - Publié sur Amazon.com
Format: Relié Achat vérifié
Gorgeous and delicious!!! My favorite cake from this book is the chocolate sour cream cake with peanut butter cream cheese frosting! I've made quite a few of the cakes from this cook book and loved them all :). The recipes worked just fine for me at altitude.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Every cake a dream! 3 juillet 2014
Par KD - Publié sur Amazon.com
Format: Relié Achat vérifié
I had been eyeing this book for a year scouring the internet for people who made recipes from it (and posted it). I tried the chocolate cake with peanut butter frosting drizzled in chocolate ganache. I thought I had gone to heaven! I had to have more recipes. I thought surely if this is a sample it must be good!
Glad to say my instinct were right. Every cake in this book is delectable. It makes me very popular at get-togethers! Some recipes are more complicated than others; be sure to read ahead on some for items that need prep time such as chilling. If she makes a part two I will be ready to buy!
4.0 étoiles sur 5 Worthy addition 23 août 2016
Par Denise - Publié sur Amazon.com
Format: Relié Achat vérifié
I have a pretty good cook book collection and with space at a premium, you have to earn your shelf space at my house. Sky High definitely deserves a place. I was thrilled with the entire layout of the book, its straightforward instructions simple and a mix of terrific classic flavor combinations and some really exciting new ones. I do wish that each cake came with a photo, that is the only fault I can find with the book and why it is not a 5-star review.
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