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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook (Anglais) Relié – 19 septembre 2003

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4,1 étoiles sur 5 25 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean
Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France. With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food.
Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. She has a regular column in Food & Wine magazine, and her articles have appeared in such major publications as the New York Times, Saveur, Bon App?tit, and Cook's Illustrated. She is the author of six other cookbooks, including Couscous and Other Good Food from Morocco, Mediterranean Cooking, and The Cooking of South-West France.

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Amazon.com: 4.1 étoiles sur 5 25 commentaires
14 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Over the first hurdle (recipe) and still hooked 18 novembre 2009
Par Francois - Publié sur Amazon.com
Format: Relié Achat vérifié
I have a bone to pick with Ms Wolfert. Her books and her infectious enthusiasm for cooking have caused a severe strain on my budget. I'm several hundred dollars into buying various kitchen gadgets just this month. An army of claypots is converging on my house as I'm writing this. These acquisitions are mainly due to her latest book (Mediterranean Clay Pot Cooking). However, my comments below concern a recipe I picked from "The Slow Mediterranean Kitchen" book.

Over the last couple of days I made "Fall-Apart Lamb Shanks with Almond Chocolate Picada." I only cook as a hobby, so this dish was no trivial adventure for me. But I stuck with it and took apart the whole three page recipe so that I could manage it without panicking. It worked. My wife and I had one of the best lamb dishes ever. Making the sauce kicked my butt, but in the end each drop of the it was treasured. I used good bread to soak up the sauce. The meat was truly "fall-apart." Nothing about this dish disappointed me. Perhaps I shouldn't have been surprised at all. How can a dish be bad when the recipe calls for a whole bottle of full-bodied red wine to start with. :-)

If there's any doubt in your mind how passionate Paula is about cooking, head to eGullet and look for her postings. You'll open a door to a whole new world and before you know it, your credit card companies will be calling you regarding bizarre purchases from exotic sounding Internet shops.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent. 20 mars 2015
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
I have read many cookbooks over the years and was very pleasantly surprised at the unique offerings in Ms. Wolfert's book. I had heard of her, but had never explored her unique view on food. The recipes were very different from standard fare. Excellent.
33 internautes sur 34 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Transforming 19 octobre 2005
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
I never thought I would consider a cook book to be transforming, but that has been my experience with The Slow Mediterranean Kitchen. It has changed my cooking habits more than any cookbook I own (some 40 - 50 at this point, and still growing).

Cooking has been a long haul for me. I used to not like it at all, and considered anything that took longer than 10 minutes to prepare from start to finish as being way too involved! But by the time I have reached Wolfert's Mediterranean masterpiece, maybe I was ready to be picked. I absolutely savored Wolfert's long leisurely approach to preparing food. Now I'm somewhat disappointed if a dish doesn't take at least a whole day to prepare (cutting the amount of time one can enjoy making the dish.) Cooking a complicated recipe (not that these recipes are all that comlicated) now seems like an invigorating puzzle, the challenge being to get the pieces to go together just right.

I've learned so much from this book. First, how to roast a perfect chicken! That in itself is worth kajillions. Second, the very best way to roast rack of lamb. Also, one recipe involved a two hour preparation of carmelized onions. I always wanted to know how to properly do that. I guess, in the final analysis, this book has contributed more than any other book in making me a passionate cook, or at least pointing me in that direction. Introducing me to a very interesting cuisine is frosting on the cake.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Book 8 mai 2014
Par Sandra Martin - Publié sur Amazon.com
Format: Relié Achat vérifié
I thought that this would have a set of difficult recipes, because it said it was for the serious cook. However, this was not true. Like the name says, the recipes are slow. A great book if you have the time to slow down and enjoy your time in the kitchen.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 My favorite cook book for special occasions 22 décembre 2014
Par lesley turner - Publié sur Amazon.com
Format: Relié Achat vérifié
Every single recipe I have tried has been fantastic! Of course this book and its recipes are for people who truly like to cook and who aren't put off by the length of time some of them take. But I have yet to be disappointed.
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