Revue de presse
'Good old family cooking from the family that really does mean business. The Sopranos family cookbook is the essential guide to cooking the Italian way for goodfellas and notso goodfellas everywhere. Wonderful!' Mike Gayle
'Based on simply the best TV series ever, I would buy this and then wait to be invited to lots of Italian/American dinner parties' Bookseller, Top Books for Giving and Receiving this Christmas
Présentation de l'éditeur
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.