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The Sotheby's Wine Encyclopedia (Anglais) Relié – 1 novembre 2011

4,6 étoiles sur 5
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4,6 étoiles sur 5 12 commentaires provenant des USA

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Relié, 1 novembre 2011
EUR 463,57

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Description du produit

Revue de presse

...one of the most ambitious illustrated wine references to be written in the past 20 years. (Restaurant magazine )

Présentation de l'éditeur

Three-time Wine Writer of the Year Tom Stevenson updates and enriches his classic guide From the Old World to the New, pick up the latest on all the wine-producing areas across the globe with the award-winning The Sotherby's Wine Encyclopedia. Packed with practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine, this major revision of the classic wine reference guide covers every appellation and includes all the best producers and emerging wine regions. Described as "a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library" (Sunday Times), The Sotheby's Wine Encyclopedia is a tantalising read which will appeal to any serious wine drinker's palate.

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.6 étoiles sur 5 12 commentaires
4.0 étoiles sur 5 this book was recommended. 20 janvier 2015
Par Marla Larmon - Publié sur Amazon.com
Format: Relié Achat vérifié
Purchased for my son, he is studying for his Sommelier, this book was recommended.
5 internautes sur 7 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Truly an encyclopedia! 8 août 2001
Par sfsurfergirl - Publié sur Amazon.com
Format: Relié Achat vérifié
A wonderful gift for the wine lover in your family, this book starts with the "history" of wine and is divided into geographical regions around the world. There are many illustrations and photographs detailing the winemaking process, grapes, various regions and wine labels, and much more. I bought the book to put on my coffee table (it's that heavy and thick!), but have spent much time reading through it and can say that one will learn a great deal about wine. The writing may be a bit dry, but overall, this is an excellent work on wine.
5.0 étoiles sur 5 Is my guide to wine! 3 février 2013
Par dimitris fotopoulos - Publié sur Amazon.com
Format: Relié Achat vérifié
I study wine, regions, terroir,chateaux,and classifications.
I have all the editions, but the first someone must have.
I will never put this book down, at home or in the restaurant.
5.0 étoiles sur 5 Five Stars 19 septembre 2014
Par marky - Publié sur Amazon.com
Format: Relié Achat vérifié
Excellent seller. Would buy again
11 internautes sur 11 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The best balanced 'serious' book on wine available today. 6 décembre 1998
Par Un client - Publié sur Amazon.com
Format: Relié
Tom Stevenson has nearly achieved a miracle with this comprehensive book on the 'World of Wine'. While giving information on every wine producing area (few writers do this), he has achieved a level of readability that will delight beginners as well as the knowledgeable. What is pleasing is that Stevenson takes his audience seriously, as well as the efforts of the wine growers. It is marvellous to see him list good growers in out of the way areas that are not the 'names' on most winewriters' lists (eg Fritz Becker Erben, Juffer Sonnenhur - and great wines at low prices they can be). He is also ready to tilt at the pomposity of institutions and regulations in an amusing style. For me the best wine book, along with Remington Norman's "Rhone Renaissance", of the last 5 years and like that book a joy to read. If there is a criticism it is that he couldn't have been allowed to give us more information. For example while he is amazingly helpful on Cru Bourgeois of the Medoc, there are few notes on the individual growers of say Tuscany,California or the Rhone. But as I said this is a book that has attempted a great deal and achieved 95% of that objective, and thus truly deserves the title of Encyclopedia.
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