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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (Anglais) Broché – 7 juin 2007

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4,6 étoiles sur 5 142 commentaires provenant des USA

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Description du produit

Revue de presse

'Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes south of the Mason-Dixon line, and the result could make even Scarlet O'Hara weak in the knees...The recipes all have a down-home feel, but many of the cakes also have a touch of elegance.'Choclatier Magazine, December 2007

'Every recipe has a charming headnote, often showing a bit of historical research, and about a third are illustrated with color photos. McDermott's handy introductory chapter on cake baking includes the very Southern advice to buy butter on sale and keep it in the freezer 'so you are baking-ready 24/7.''Los Angeles Times, August 22, 2007

'For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.'Los Angeles Times, August 22, 2007

'It's little wonder that Southerners are proud of their baking history. Southern Cakes is filled with the kinds of recipes that make you want to take time to relax and enjoy something delectable.'—The Arlington Advocate, March 2008

Présentation de l'éditeur

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

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6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Southern Cakes: Sweet and Irresistable Recipes 19 septembre 2012
Par K. J. Kalin - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I purchased this for my Kindle because I have Nancie McDermott's "Southern Pies" on my Kindle, and so far, I have loved the pie recipes that I've tried. I read a number of reviews, especially the negative ones, and I do think these people either are not bakers or didn't follow the instructions. Pie Grrrl and the others are exactly right regarding the lemon curd-it never, ever has cornstarch but is thickened with patience and egg yolks. I've made lemon curd many times, generally not in a double boiler and have never had any problems with it thickening and have never used cornstarch.

I have several recipes picked out to try and I almost always cut a recipe down since I'm cooking for myself most of the time, and don't always have freezer space. The "Sister Sadie's Rosh Hashanah Honey Cake" is divine. It tastes like gingerbread almost and there's no ginger or molasses in it at all. It was very easy to cut the recipe in half, and I used the Coca-Cola rather than the coffee. She is right, it does improve with age. It becomes more flavorful and more moist as it ages in the tinfoil. I'll bet you that it would make very good bread pudding as well. I could try it with coffee next time, but then why would I? "If it ain't broke, don't fix it." And it most definitely is not broken.

I can't have chocolate, nuts, raspberries, citrus zest and numerous other things, so I have to pick and choose recipes, omit items or swap them out, so I pick my cookbooks carefully and try to buy only those with more recipes that I can have, or that I can adapt, but in this case, I didn't care, because I loved her "Southern Pies" so much. I have not been at all disappointed with either book, and I do like her writing style very much.

I am going to try the buttermilk cake today, and I know that I will not be disappointed as one reviewer was with a dry and tasteless cake. Even though I've only tried one recipe from "Southern Cakes" I'm giving her 5 stars because the two recipes I tried from "Southern Pies" were 5-star as well, and I do like her writing style very much.

Follow-up: I made the buttermilk cake, (Sybil Pressly's Buttermilk Cake with Old-Time Fudge Icing), today, and cut the recipe in half to make a square 8x8. It worked very well, and the cake is high-rising, moist, light, and has a good crumb and good flavor. 1/2 of the recipe fits in a square 8x8 pan. I can't have chocolate, so I can't comment upon the fudge icing, but I'll bet that it's good and that it goes well with the cake. It doesn't specifically taste like buttermilk, but it's somewhere in between a white cake and a yellow cake.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 An Essential Cake Cookbook!! 19 juin 2015
Par Patricia Fulda - Publié sur Amazon.com
Format: Broché Achat vérifié
I don't know where this has been all my life. This cookbook not only includes cherished family and historical recipes, it is almost a history of cake making in America. Each recipe has a forward that talks about the recipe, where it came from, and its importance in American life. A true gem!
10 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Lots of old-time cake recipes with beautiful photos 24 mai 2012
Par Amazon_Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Purchased this cookbook as I love Southern cooking and I love cakes. I was not disappointed with this cookbook as I found one of my favorite cake recipes tucked inside this book: Hummingbird Cake. Hummingbird cakes contain delicious ingredients such as pineapple, bananas and pecans. The frosting is made from cream cheese and pecans. This is a rich, delicious cake that makes fine eating for special occasions such as birthdays.

Other recipes you will find in this cookbook include:

Japanese Fruitcake
Lady Baltimore Cake
Lane Cake
Ozark Pudding
Brown Sugar Pound Cake
Cream Cheese Pound Cake
Coconut-Cream Cake
Miss Nannie's Fresh Coconut Cake

6 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lovely Book 7 décembre 2012
Par Margaret Ferguson - Publié sur Amazon.com
Format: Broché Achat vérifié
First purchased in Florida at a little hole in the wall bookshop, Southern Cakes has been my tried and true baking companion. While this book is not perfect, I feel that the type could be larger, and I've had to tweak a few recipes, it is still one of my favorite cake books, and the first one I go to when I'm in the mood to bake. There are plenty of photographs and interesting anecdotes included. I felt it was time to share this gem with my friend, so I got her a copy for her birthday. Hope she enjoys it as much as I do.
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent, unusual recipes. 26 mars 2013
Par Kindle Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I baked the Southern Coconut Cake (the first recipe) for a baby shower this weekend. The instructions were easy to read and the end result absolutely delicious. I have already found several other cakes I've never heard of but will be trying - like, tomato soup cake and Mississippi Mud Cake. My daughter has been nagging me to make her blueberry coffee cake since she saw the photograph and my first attempt at divinity frosting was a success. I can honestly say I'm very pleased at this purchase and will be doing lots of baking in the future.
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