• Tous les prix incluent la TVA.
Il ne reste plus que 1 exemplaire(s) en stock.
Expédié et vendu par London Lane France.
EUR 35,40 + EUR 2,99 Livraison en France métropolitaine
+ EUR 2,99 (livraison en France métropolitaine)
D'occasion: Très bon | Détails
État: D'occasion: Très bon
Commentaire: Ancien livre de bibliothèque. Peut contenir des étiquettes de bibliothèque Condition très bonne pour un livre d'occasion. Usure minime. Sous garantie de remboursement complet. Plus de plus d'un million clients satisfaits!
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 13 images

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (Anglais) Relié – 6 mai 2014


Voir les 2 formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Format Kindle
Relié
EUR 35,40
EUR 31,79 EUR 6,77
click to open popover

Offres spéciales et liens associés


Description du produit

Revue de presse

"Ben Ford has knocked the ball out of the park with Taming the Feast. It's the book that every real man needs. This ain't about molecular tweezer food. This is a book for the outdoor cooking enthusiast. Ben Ford is so generous with how to information and gutsy delicious recipes meant for large gatherings." (Chef John Besh, Besh Restaurant Group)

“Whether you are feeling adventurous, or have only a half hour to spare, you can find a great recipe in Ben’s first book. All his food has the same mission: treating fresh ingredients with lots of love and serving them with lively party-perfect presentations." (Daniel Boulud, Chef/Owner, The Dinex Group)

“Chef Ben Ford from the American family that defines adventure has created a cookbook that will turn our country favorite the backyard bbq into a safari of delicious flavors for the palate and for the senses. Don't forget your bull whip!” (Chef Art Smith, Bestselling Author, James Beard Award-winner)

“Wonderfully inventive, Ford’s unique approach to his craft is inspirational; his imagination and creativity know no limits. This highly engaging book will make you want to feast!” (Chef Kevin Thornton)

"Ben Ford's new book fires on all cylinders – it demystifies and makes plain how to cook a whole-beast feast. Ben’s clear-cut methodology is simple, fun and exciting. The fragrance of cooking and serving feast and beast exudes from this beautiful cookbook." (Jonathan Waxman)

"I have loved Bens food and have been inspired by it for years, and now he is finally going to share it with the world, along with the ability to cook it for large gatherings. This passionate book is a "must" for anyone who entertains in large groups. The book not only has delicious and fun recipes, it is extremely helpful and unique with its timelines and in constructing these large cooking projects. It's all in the details and he hasn't missed anything here." (Rick Tramonto)

"I have always been a huge fan of Ben's work but recently his style, cooking and organic way of treating ingredients is more infectious and desirable than ever! I just love how he presents each chapter of this book as a full menu, an experience if you will into his life in food that is truly so honest and in the moment. I cant wait to dig into each recipe as I turn every page." (Chef Michelle Bernstein)

"This is a book that shows even the most experienced griller some new methods and techniques. It is a literal feast of information on how to make yourself and a bunch of friends very happy with food. Replete with sketches, diagrams and blueprints, it is a chef's notebook of smart menus and thoughts. Ben is carving into new territory with Taming the Feast." (Chef Hugh Acheson)

"With Taming the Feast, Ben Ford teaches readers how to prepare his delicious recipes for a crowd. This is an epic book that delves into large format feasts, so if you've always wanted to throw the party of the century, go buy this book! Ben's instruction and recipes will make you the master of any outdoor cook-off." (April Bloomfield)

"Ben Ford is a special kind of chef. Quietly cooking way out ahead of the curve for the last decade, his fun and approachable, smart food is now front and center in Taming the Feast. Big flavor has always been a fall back for chefs that don't bring it any other way, but Ben marries technique and flavor in a way that is supremely keyed in to the way we cook at home today. For some chefs that's just book spin. Ben is a chef, father and a husband who happens to be a huge culinary talent as well. Cook, eat and read this book!" (Andrew Zimmern)

Présentation de l'éditeur

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.

Cook big. Play with fire. Get your hands dirty.

Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.

From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard.

Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have.

Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller.

Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre numéro de téléphone mobile.



Détails sur le produit


Commentaires client

Il n'y a pour l'instant aucun commentaire client.
Partagez votre opinion avec les autres clients

Commentaires client les plus utiles sur Amazon.com

Amazon.com: 4,4 sur 5 étoiles 33 commentaires
5 personnes ont trouvé cela utile.
5,0 sur 5 étoilesThe Party to End All Parties
le 6 février 2015 - Publié sur Amazon.com
Achat vérifié
3 personnes ont trouvé cela utile.
5,0 sur 5 étoilesLeft Me Hungry For More
le 10 août 2015 - Publié sur Amazon.com
Achat vérifié
9 personnes ont trouvé cela utile.
5,0 sur 5 étoilesThis is a great help to those of us who like to cook big. Great Job!!
le 27 mai 2014 - Publié sur Amazon.com
Achat vérifié
3 personnes ont trouvé cela utile.
4,0 sur 5 étoilesDo you like meat? Do you like cooking your meat over an open fire? Yes? Buy this book.
le 5 juin 2015 - Publié sur Amazon.com
Achat vérifié

Où en sont vos commandes ?

Livraison et retours

Besoin d'aide ?