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Tasting India (Anglais) Relié – 7 novembre 2011

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Descriptions du produit

Présentation de l'éditeur

Tasting India is a seminal text on Indian cookery and culture. Organised regionally, each chapter holds detailed secret pleasures and food rituals that entice the taste buds. Featuring over 250 recipes for traditional and contemporary home-style Indian dishes, and with everything from Bengali garam masala and dal-stuffed pastries to cabbage salad and spiced goat curry, you'll be spoilt for choice. India is a visual feast and a gastronomic paradise that seduces with its food and contagious hospitality and this book does exactly the same. Sumptuous background imagery brings the page to life and sets the context for the food, immersing the reader in a colourful and aromatic South Asian climate. There's also an exhaustive spice and ingredient and equipment dictionary to help locate and understand the rich blend of flavours that are involved in Indian cookery. The collection of recipes reflect the stories of countless mothers, grandmothers, daughters and sons, making Tasting India a purposeful and enjoyable read.

Biographie de l'auteur

Christine Manfield is one of Australia's most celebrated chefs, a perfectionist inspired by strong flavours, a creative spirit whose generosity and skills have inspired young chefs, and a writer whose successful books have spiced up the lives of keen cooks from Melbourne to Mumbai and Manhattan. Owner of the award-winning Universal restaurant in Sydney, she has written five highly-acclaimed books: Stir, Spice, Christine Manfield Originals, Christine Manfield Desserts and Fire - A World of Flavour.

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Commentaires client les plus utiles sur (beta) HASH(0x997e28a0) étoiles sur 5 7 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x9977d7e0) étoiles sur 5 A coffee table book 23 mars 2012
Par The Emperor - Publié sur
Format: Relié
I think that this book was just as much a coffee table book of photos then it is a recipe book.

For the most part the recipes do seem quite decent though there are perhaps not as much of them as you might expect from a book this size. They all seemed pretty standard recipes as well.

The photos are very nice though the accompanying text is a little pedestrian.

It is a huge book which could be a bit of a hindrance in the kitchen if you are following one of the recipes.

I did quite like it but it is quite pricey and I think that people's rating of it will probably depend on whether or not they buy it as purely a recipe book.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x995c2024) étoiles sur 5 Love Letter to Indian Cooking 13 janvier 2012
Par Mountain Girl - Publié sur
Format: Relié
This is not simply a cookbook but a lovingly crafted record of the author's love of India and Indian cooking. The nature of regional cuisine is explored with different spice blends and ingredients explained. There are numerous colour photographs of India and its people.

The book is structured around different regions and details the author's travels through the area. This includes the dishes eaten, people met and descriptions of the landscape.

The hardcover is a big, heavy book and it is not something that you would have in the kitchen to get splashed with oil but it is stunningly beautiful.

The recipes are easy to follow and although they are detailed they do not have ridiculously obscure ingredients. If you are used to Indian cooking you will have most of the ingredients needed. These recipes are a mix of everyday food and special occasion food. Everything I have cooked from it has worked well. My only criticism would be that the book could have done with more pictures of the recipes featured and less of the travel photos.

If you want a beautiful, detailed book rich in colour and flavour then this is your book.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x99bb398c) étoiles sur 5 A feast on every page 9 mars 2013
Par Kevin - Publié sur
Format: Relié Achat vérifié
I read the reviews of this book and wondered how a non-native could create such hype with an Indian cookbook so I ordered a copy through our library. Then I discovered one of the most visually beautiful visits to India that anyone could hope have between the covers of a book.

The real test would come by cooking up a few dishes and that proved equally satisfying as well. Then I had to track down a copy of own. This book is worth searching for.
HASH(0x995a409c) étoiles sur 5 Beautiful book 30 juillet 2013
Par Susana - Publié sur
Format: Relié Achat vérifié
Love this book! Starting with the brilliant cover- velvety, vibrant, enticing- just like Indian cuisine! The photography within is extraordinary and the recipes week explained by region and delicious. It's the most lovely cookbook I own!
1 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x9968e150) étoiles sur 5 Beautiful, gorgeous coffee table style cook book 17 juin 2013
Par Kristin Arychuk - Publié sur
Format: Relié Achat vérifié
I waited over a year to buy this beautiful gem of a book. I bought the book "like new" and the condition was perfect. The outer cover is as beautiful as a silk sari. The photos are gorgeous (although I got the impression Christine went on a whirl win 10 day trip taking photos and staying at Taj Hotels-she's wearing the same clothes in almost every pic). The recipes aren't anything unique that I don't already own, but it's wonderful to own something I have longed to own for such a long time.
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