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Tea with Bea: Recipes from Bea's of Bloomsbury par [Vo, Bea]
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Tea with Bea: Recipes from Bea's of Bloomsbury Format Kindle


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Longueur : 144 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
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Descriptions du produit

Revue de presse

"Gloriously photographed and styled..." "The styling and artistic team at Ryland Peters & Small are the best in the business..." --The Irish Times

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

Présentation de l'éditeur

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of dough, and golden whisky pecan custard pie and key lime pie, you won't be stuck for ideas. Bea's key to cake success is a handful of failsafe recipes that she can always rely on. The Cake chapter is devoted to staple recipes which can be embellished or layered to create the dazzling ideas in the Special Cakes chapter. And when only a Cheesecake will do, you'll find plenty of choice here - from the simple to the sublime.Bea Vo is a chef and the owner of Bea's of Bloomsbury. Born in the Washington D.C. area, she first discovered her love of pastry at the age of seven when she managed to get flour on the ceiling. Upon graduating in Science and Technology at Cornell University, she immediately threw herself into cuisine. She trained at Le Cordon Bleu and opened Bea's of Bloomsbury in 2008, with branches in London's literary Bloomsbury, the City of London and Chelsea.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 20449 KB
  • Nombre de pages de l'édition imprimée : 144 pages
  • Editeur : Ryland Peters & Small (21 février 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00J75NDTE
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
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  • Classement des meilleures ventes d'Amazon: n°92.996 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x918baae0) étoiles sur 5 25 commentaires
56 internautes sur 56 ont trouvé ce commentaire utile 
HASH(0x918d36e4) étoiles sur 5 A nice change for American bakers - understated and elegant 8 novembre 2011
Par Wild Thing Foodie - Publié sur Amazon.com
Format: Relié Achat vérifié
The introduction by Bea tells you that she has not kept any secrets back from her recipes. I am the world's worst meringue maker, and her recipe for meringues turned out perfectly - on the first try too! I also liked the other optional flavours to the painted raspberry ones. Her recipes take away my nervousness of baking. I am a very average baker.
The buttermilk chocolate cake was also a hit, and the chocolate cupcakes with the chocolate ganache. Follow the directions - including when to not use Dutch processed cocoa. My husband does not like sweets, but loved the snickerdoodles. Definitely weigh everything using metrics - way better results. Can't wait to try more recipes!

I also love the book layout - recipe on one side, and a photo of the finished product on the other side. Perfect size to use in the kitchen too.

Another plus is that her recipes are not over the top sweet American creations. Hence, excellent for afternoon tea and the gourmet with a European palate. There are also vegan cake recipes. I have many baking books, including the Hummingbird Cake Days, and her book totally compliments them - no repeats.

Also, an excellent bridal shower gift to give to someone who loves baking! (I have bough 3 copies already!)
42 internautes sur 45 ont trouvé ce commentaire utile 
HASH(0x918d3930) étoiles sur 5 Best new indulgence of 2011 4 octobre 2011
Par EclecticReader - Publié sur Amazon.com
Format: Relié Achat vérifié
I have a soft spot for beautiful and well put together cookbooks. This one is not only aesthetic but also very tasty and does not have overly complex recipes. Having additionally visited the shop in London, the recipes are quite authentic compared to the actual offerings there (which is sometimes not true of all "restaurant" books).

If you're looking for something to add some pizzaz to your sweets repertoire I would highly suggest this book.
40 internautes sur 45 ont trouvé ce commentaire utile 
HASH(0x918d38f4) étoiles sur 5 Type is unreasonably small 12 janvier 2012
Par Gail - Publié sur Amazon.com
Format: Relié Achat vérifié
Lovely book and good looking recipes--if you can read them. The type on the recipes is so small--and there is so much room on the page. I really have to give them two stars mark down for this. Every recipe has a lovely photo of the food, but if you want a book with pictures of lovely settings, teapots, and such this isn't the book for you as the settings for the food are very minimalist.
20 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x918d3be8) étoiles sur 5 Great read, great recipes 20 octobre 2011
Par Daniela Galarza - Publié sur Amazon.com
Format: Relié
Tea with Bea is well-written, well-researched and well-photographed. Luscious images of real desserts with real recipes that real people (and chefs!) like to make, eat and enjoy are all it contains. Recipes like the Victoria sponge and sesame chocolate cream are so simple to make... and yet have elevated the category. It's the first book I've read cover to cover and then immediately took to the kitchen to test out! There's nothing overly fancy or unapproachable, the book is sincere; the book is tempting. It feels like a treat. I wish Bea's of Bloomsbury was in the U.S., but until it is, this book is a great consolation prize.
34 internautes sur 38 ont trouvé ce commentaire utile 
HASH(0x919da108) étoiles sur 5 Excellent! Beautiful photos for each recipe! 9 octobre 2011
Par iheartcookbooks - Publié sur Amazon.com
Format: Relié
I collect baking books and I can tell you this is one of my favorites for this year. The recipes are inventive and the photos will make your mouth water! Great gift idea for the family baker. Definitely a must buy!
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