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Ultimate Curry Lover's Cookbook: Over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs (Anglais) Relié – 3 octobre 2012


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Relié, 3 octobre 2012
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Présentation de l'éditeur

This title features over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs. This is the definitive guide to creating and enjoying authentic curries from every corner of the Indian subcontinent, with 480 fabulous photographs to guarantee success. All you need to know about making curry, including how to use key ingredients, such as herbs, spices and aromatics, and how to make curry powders and pastes. An extensive introduction describes ingredients and equipment, including regional and cultural varieties from Kashmir, the Punjab, Gujarat, Goa and Bengal. Recipes include meat, poultry, fish and vegetarian curries, and rices, breads, pickles and chutneys. Dishes include such classics as Korma, Madras, Biryani and Dhansak, and unique specialities, such as Mughlai Chicken, Pork Balchao and Fragrant Lamb Curry. India has long been known as one of the great spice capitals of the world. This inspirational collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home. The book opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. Here is something for everyone, from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south. This fully illustrated book, with simple-to-follow instructions, means making sensational hot and spicy Indian curries has never been so easy and so satisfying.

Biographie de l'auteur

Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including The Food & Cooking of India and 500 Curries (both published by Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'Heaven on earth for the senses.'

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Amazon.com: HASH(0x9a5b2a38) étoiles sur 5 1 commentaire
HASH(0x9b3f2180) étoiles sur 5 Limited paste recipes 20 mai 2014
Par Laura - Publié sur Amazon.com
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The book is well laid out with a informative section at the front, followed by a few pages on specific foods used in the cookbook - such as the spices, vegetables and fruit.
The book also has recipes of each completed dish which is very helpful, as well as a few pictures covering different stages of the preparation or cooking process for the recipes.
However, I specifically choose this book as the write up about it insinuated that it was very DIY in regards to learning how to make your own curries from scratch, including the curry pastes. Unfortunately a lot of the recipes call for different flavoured curry pastes that the cookbook does not cover how to make.
It would also be helpful if the cookbook had a 'hotness or spiceyness' scale to indicate how hot, or not, some of the recipes are.
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