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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Format Kindle
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Phillips cites dry rubs as 'part and parcel of what makes delicious rotisserie and grilled food'. In the chapter, 'A Whole Lot of Saucin' Going On', she delights us with recipes for not only rubs, but marinades, salsas, pesto, and a wide variety of finishing sauces. The Fiesta Rub combining chili powder, cumin and oregano made a meal of chicken breasts exploding with flavor. There are over 50 pages in this chapter and this alone will allow you to experiment with new and old flavors and tastes.
Additionally, Ms. Phillips discusses poultry, beef, lamb, pork and vegetables. Each chapter begins with a listing of the recipes and the appropriate page number. Also included are spice and sauce 'no brainers', a list of spices and sauces that complement the particular meat or vegetable. Cooking times for doneness are particularly helpful in the meat chapters.
Just when you think you have tried almost everything in the rotisserie, comes the chapter entitled, 'Hot and Sweet'. Fruit is showcased here and the Rotisserie Caramel Apples will have the kids screaming for more! The book concludes with a collection of side dishes to accompany your rotisserie meal. Here you will find baked beans, potato and rice dishes and some salad suggestions, to mention only a few.
As you can probably tell, I love this book! I have owned a Showtime Rotisserie for over five years and there is nothing to compare to the simplicity of use and the scrumptious results. Dianne Phillips has increased the possibilities for this appliance dramatically AND deliciously. A book on this subject is long overdue as it is easy to get tired of whole chickens. If you are a rotisserie user or considering the purchase of one, this book is a 'must buy'.
I never imagined being able to rotisserie a banana or an apple. This has recipes from that to chicken, pork, fish, kabobs, etc. I just got the book the book and already made 3 recipes out of it today! I made a whole chicken on it that rivals anything the supermarkets can produce. You MUST buy this book if you want to take full advantage of your rotisserie grill! Tonight for dessert I am suprising my wife with the Caramelized Apples! Yummm I can hardly wait!
The book is pleasingly heavy in the hand, and the graphic design attractive to the eye. I wish some color other than red had been used for notes and recipe titles (red is so hard on the eyes), but that's a small quibble with an unusual and useful cookbook.
This is the most comprehensive rotisserie cookbook I found. After reading the cookbook, I decided to give the holiday turkey recipe with bacon a try for Christmas dinner. The turkey was wonderfully moist and golden brown. While tying bacon to the turkey wasn't exactly easy, it was worth the effort. I got compliments all around on the wonderful taste. Next time I'll use the elastic bands.
If the rest of the recipes are half as good as the holiday turkey recipe, I will consider my money well spent on this cookbook.
I would give it a 5th star if it had photos..i love seeing photos of each recipe in cookbooks.
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