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Uses of the Most Popular Decorating Tips (Anglais) Cuisine – avril 2006

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4,3 étoiles sur 5 620 commentaires provenant des USA

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Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.3 étoiles sur 5 620 commentaires
13 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Awesome book 20 octobre 2012
Par CraftingMama - Publié sur Amazon.com
Achat vérifié
This Wilton book is awesome. My local craft shop did not offer the fondant course when I wanted to take it so I decided to teach myself. I followed the lessons in the book and my fondant cakes have improved greatly. In my area the Wilton Method instructors are not so great so I am happy I was able to save the money on the class but still get all of the wonderful Wilton advice. I would definitely recommend not only buying this book, but seeing how much you can teach yourself before spending the money on the class.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love the jungle theme! 5 avril 2015
Par Trini - Publié sur Amazon.com
Achat vérifié
This book is filled with excellent ideas and lots of photos to help you make cakes that steal the show. I bought this book because of the jungle theme and was pleasantly surprized by the other ideas included. It tells you what tools are needed for each cake design featured.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Idea Book and Used in Wilton Class 7 septembre 2012
Par ZenCity - Publié sur Amazon.com
Achat vérifié
This 128 page book contains pictures and patterns for 38 tiered cakes. It gives you instructions on how to assemble cakes on stands, pillars or stacked construction. It also contains recipes for basic scratch cakes in white, yellow, chocolate, strawberry, and banana. It also has the recipes for standard Wilton Icings, fillings, glazes, fondant (not the tasty marshmallow kind), color flow, gum paste, and candy clay. There are tips for baking, leveling, torting, filling and icing the cakes. It also gives some instruction on how to cover a cake with fondant. There are suggestions for transporting tiered cakes, calculating servings per cake and cutting guides. The book also includes patterns and instructions for various decorations. As with all Wilton books, the last few pages detail products you can buy from them to duplicate all the designs in the book. The problem is that some of these items don't seem to be available on their web site any more. The book was first published in 2005. Still, it's a great idea book and I'm sure you can find acceptable substitutes for a lot of the items. The book contains ideas for cakes that could be served at weddings, anniversaries, and showers.

Also, I'm not sure if it's offered everywhere, but I'm currently enrolled in a class taught by a Wilton Instructor called "Tall Cakes". It is taught in two sessions. The first class is a demonstration by the instructor on how to put together a tiered cake. The second class is where we bring in our own cakes and learn how to stack or pillar them. It's less expensive than the other classes, no kit is required and the items needed are this book, one six-inch and one ten-inch layer cake, the plate/pillars, and our decorations. It's a great way to top off the other four classes.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 READ THE DESCRIPTION VERY, VERY GOOD! 1 février 2015
Par V. Baity - Publié sur Amazon.com
Achat vérifié
I am conflicted on this review. The product is as what is featured, so there is no reason to give a bad review since it was clearly my error. HOWEVER....I did not read the description of it so I thought I was getting something about the size of a Wilton yearbook. What I got was basically an expanded pamphlet. Next time I WILL read more closely. Oh, and the yearbooks are less expensive that what I got. Oh well! That said, I am missing a few yearbooks so I will most likely be back to order those.
11 internautes sur 11 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Invest in some brownie mix 21 mai 2009
Par Zhang Yu Huan - Publié sur Amazon.com
Achat vérifié
A few years ago I read "Omelette Originals" by Irena Chalmers in which, after ten detailed pages describing how to make an omelette, she advises "be a big spender, go out and invest in dozen eggs -- by the time you have made six omelettes you will be an expert." With this book, I expect to spend more time practicing, but I feel most of the brownie treats in this book are attainable with some work. Unless you already have experience with cake decorating, many of the treats will be more suited to be after-school snacks than desserts for an adult party. A big plus is that a decent range of decorating techniques are described to a greater or lesser extent.

A caveat for the buyer of this book (like every book on cake or cookie decorating I've seen) is that without additional pans, ingredients, and/or tools, you're stuck. I purchased three Wilton Round Brownie Pop Molds, and a bag of Wilton Dark Candy Cocoa Melts in order to make the "Fun-filled Pops." (pg 49) The directions underestimated the number of brownies produced, and overestimated the amount of chocolate to melt for the frosting. I particularly would have liked a hint on how to get no-stick baking spray into the mold without making a mess. Still, see my customer image for my first try.

Overall, a good source of ideas for decorative brownie treats, but some frosting experience, particularly using different decorating tips,will be required to make the results look "pretty."
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