Présentation de l'éditeur
During the 30 years I have been a vegetarian I have created and cooked many vegetarian recipes. I like to eat ‘normal’ food. I enjoy a choice of real home cooked food. I also like my food to be ready with the least amount of fuss and to be full of flavour. In my cookbook you will find delicious vegetarian recipes for every day cooking and for celebration cooking, including soups, main meals, cakes, biscuits and desserts. This book is for everyone, vegetarians, non-vegetarians, anyone wanting to try vegetarian cooking, and for the host cooking for a vegetarian.
This book contains my favourite and most used recipes, some old favourites and some new, all delicious and easy using easy to source ingredients. Happy cooking!
Also in this series, Vegetarian Afternoon Tea, & Vegetarian Slow Cooking.
Biographie de l'auteur
With nursing experience in palliative care, stroke and heart disease, and an interest in complementary healing and healthy eating, Sheila writes vegetarian cook books which are easy to follow and delicious to taste test!