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Best Veggie Burgers on the Planet (Anglais) Broché – 1 mai 2011

5.0 étoiles sur 5 3 commentaires client

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Descriptions du produit

Revue de presse

“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”

Dr. Will Tuttle, author of the best-selling The World Peace Diet



Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"

—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World



“This is easily one of the most innovative new cookbooks of the year.”

—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook

Présentation de l'éditeur

Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.

In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.

The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:

Sweet Caramelized Onion Burgers

Korean BBQ Burgers

Garlicky Ranch Potato Burgers

Jalapeño Cornbread Burgers

Curried Chickpea and Broccoli Burgers

Three Pepper Stir-Fry Burgers

BLT and Avocado Burgers

Black Bean Tamale Burgers with Mole Sauce

Oktoberfest Kraut Burgers

Sun-Dried Tomato and Artichoke Burgers

With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

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Format: Broché
A tous les amateurs de burger ou de galettes en tous genres vous allez être servis !! Je n'ai personnellement pas été décue, ces galettes maison sont bien meilleures que celles achetées en supermarché.

Bonne sélection et variété de recettes de galettes servies seules, dans un petit pain ou en sandwich, avec ou sans gluten ou soya il y en a vraiment pour tous les goûts (les recettes sont à base soit de tofu,tempeh, seitan, lentilles, légumineuses, riz ou légumes). J'ai bien aimé le grands choix de recettes divisés en plusieurs sections (burgers for breakfast, from the far east, from the middle east, from the boot, from the heartland, with latin flavor, from around the world, for the holidays et loose "meat" for sandwiches), la section sauce et garnitures et les accompagnements. Une section également pour des recettes de petits pains et une mini section desserts.

Je n'ai pas eu de difficulté à trouver la majorité des ingrédients en supermarché et pour le reste on trouve facilement en magasin bio. A noter que le livre est américain donc on utilise ici les mesures en cup.

Très bon livre donc avec une belle présentation et de jolies photos, à recommander.
Remarque sur ce commentaire 5 personnes ont trouvé cela utile. Avez-vous trouvé ce commentaire utile ? Oui Non Commentaire en cours d'envoi...
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Par Azucena le 28 avril 2014
Format: Broché Achat vérifié
Des recettes toutes plus délicieuses les unes que les autres, pour découvrir et apprécier la cuisine Vegan. C'est vraiment délicieux. En revanche la recette des frites de patates douce m'a laissée sur ma faim, sans doute un problème dans la température du four indiquée dans la recette?
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Format: Broché
I was given this book as a gift, the recipes inspired me to create new vegan burgers. Although I changend ingredients most of the time to meet the French culinary taste. I am ordering a second copy, as the previous one is slightly damaged, so sure it is a book I would recommend.

On m'avait offert ce livre en cadeau, les recettes m'ont inspirée pour créer des nouvelles recettes de burgers. Bien que j'aie souvent changé les ingrédients pour adapter à la cuisine traditionnelle en France. Je commande un 2ème exemplaire, l'autre étant un peu endommagé. Certainement un livre que je recommande.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8ccace7c) étoiles sur 5 71 commentaires
35 internautes sur 35 ont trouvé ce commentaire utile 
HASH(0x8d308abc) étoiles sur 5 An amazing variety of burgers 12 mai 2011
Par Mrs. E. Wyman - Publié sur Amazon.com
Format: Broché
Who would have believed that anyone could think of so many variations on the basic burger? The fact that they're all vegan is mind boggling. If you're after a good solid "meaty" burger, there are plenty of options here, but this book is about so much more than that. There are burgers based on flavours from all over the planet, as well as burgers for breakfast, special occasions and even dessert. They all have different texture - some are best served in a bun, some with rice, some with chips and some with good old vegetables. There's a variety of cooking methods too, they aren't all grilled or fried, and soy and wheat free options are clearly labelled. There's a chapter on sides such as macaroni salads, potato salad and slaw, and a chapter on breads and buns. I've tried a large amount from this book and I'm sure you'll love it as much as I do. Particular favourites? The stuffed burgers, the BLT burger, the Sunday griller and the noodle kugel burger. The fiesta mac salad is my favourite macaroni salad ever, too.
48 internautes sur 52 ont trouvé ce commentaire utile 
HASH(0x8cf17f0c) étoiles sur 5 Lots of Variety for Vegans or the Occasional Vegetarian 7 mai 2011
Par Books and Chocolate - Publié sur Amazon.com
Format: Broché
I am not vegetarian or vegan but I do like a good veggie burger now and then so this is a cookbook that interests me. There are over 100 recipes for internationally inspired versions of veggie burgers, plus side dishes and salads, condiments, breads, and desserts to round out the meal.

I tried the sun-dried tomato and artichoke burger recipe because it was the one I could make with regular ingredients (like mushrooms, oats, and brown rice) with the exception of nutritional yeast which I chose not to use but the result was still tasty even though the burger sort of fell apart while cooking.

To make most of the recipes, one will need to have access to ingredients such as texturized vegetable protein (TVP), nutritional yeast, vital wheat gluten flour, tofu, and seitan, plus various flours made from grains other than wheat. These ingredients can be found at larger grocery stores and health food stores and although they were foreign to me, I'm guessing that commited vegans and vegetarians probably have them on hand as pantry staples.

Some of the recipes are wheat and gluten free, others are soy free, so those with allergies still have plenty of other recipes to choose from. A veggie burger will never taste like it's beef counterpart, but this cookbook does offer plenty of variety with interesting tastes and fresh ingredients. I think anyone following a vegan lifestyle will enjoy this cookbook, as would someone who wants to make the occasional vegetarian meal. The book has lots of color photos which is always a plus.

I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required.
22 internautes sur 22 ont trouvé ce commentaire utile 
HASH(0x8d1b9078) étoiles sur 5 great variety 11 mai 2011
Par K-Dub - Publié sur Amazon.com
Format: Broché Achat vérifié
I've had this book for about two weeks and have tried three burgers-- Jamaican Jerk (really good flavor, but I couldn't get the right texture), Chipotle Sweet Potato (amazing, this is my favorite so far) and Garlicky Ranch Potato (so simple). Joni gives some really good tips in the intro for grilling, baking and frying the burgers. I also like that each recipe give either a suggested side, condiment or bun.

There is a chapter for every major cuisine, including a huge American-inspired chapter. So far, I have been able to pick a burger to make without buying too many extra ingredients, since there are so many options.

As far as visual appeal, the book is heavy for a paperback and full of pictures. It's definitely worth the price.

I'm excited to have this book going into summer grilling season, and look forward to trying all 101 burgers!
18 internautes sur 18 ont trouvé ce commentaire utile 
HASH(0x8d1b9060) étoiles sur 5 A staple in my kitchen 13 janvier 2013
Par C. Joyce - Publié sur Amazon.com
Format: Broché
So I'm seriously considering writing the author a thank you card. This is a fabulous book. It's my most heavily used cookbook and has paid for itself many times over. I think many people who have attempted vegan veggie burgers have known the disappointment of a promising recipe that yielded soft, crumbly burgers that didn't remotely hold together. These recipes deliver. The patties hold together wonderfully (there are a couple of recipes that needed a little tweaking, but there is a major difference between a somewhat soft patty and the irredeemable pile mush that many vegan veggie burger recipes result in). Plus there's something for everyone, whether you're looking for gluten-free or soy-free or burgers that can be baked instead of fried, etc.
My personal favorites are the Sweet Potato Chipotle Burger and the Enchilada Burger. INCREDIBLY GOOD. There is no going back to nasty frozen food section veggie burgers after you get used to these homemade ones.
PS for anyone who is fine with soy but avoids TVP because of how heavily processed and GMO-laden it is, you can make your own organic "TVP" by freezing organic extra-firm tofu for 24-48 hours, then drying it out in the oven at a low temperature or in a dehydrator. Here is a website that explains in a little more detail:[...]. I only eat organic, non-GMO foods, so I was delighted to find that this homemade TVP works perfectly for recipes in this cookbook. One package of tofu ends up yielding about 1 cup of TVP.
EDIT: I guess Amazon doesn't allow you to post links, or I just don't know how to yet. To find out how to make your own organic tvp, google "How to Make Textured Vegetable (TVP) Vegetarian Meat Substitute" and look for the squidoo link.
15 internautes sur 15 ont trouvé ce commentaire utile 
HASH(0x8ccef0a8) étoiles sur 5 Thank you for writing this cookbook! 15 mai 2011
Par jazzanddozer - Publié sur Amazon.com
Format: Broché Achat vérifié
I absolutely LOVE this author for coming up with this cookbook! The recipes are so creative and varied, and she really thinks outside the box with each one. Another reviewer wrote that it is not really about trying to find a meat replacement burger (although there are some for that), it's about discovering amazing new recipes using all kinds of different ingredients in ways that kind of redefine (or at least stretch the definition) of "the burger".

The most difficult part is really deciding which burger to make first. Every page I flip through has such a delicious recipe, it's hard to make a decision. So far I've made the BLT avocado burgers, bacon cheeseburgers (wow!), bacon bits, BBQ sauce, and rustica buns. They all came out amazing (BBQ sauce - yum!) though I did have trouble getting my buns to rise.

Features I especially appreciated:

1. Nice layout, lots of big colorful pictures.
2. Very imaginative recipes, well organized by region or other common ground.
3. Recipes are included so that every part of the meal can be made from scratch, including seitan, bacon bits, sauces, and buns.
4. The burgers can be frozen for later use.
5. There's a dessert section in the back!

Overall, a brilliant idea and a well put together cookbook! I highly recommend it!
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