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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Anglais) MP3 CD – 14 mai 2012

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3,4 étoiles sur 5 17 commentaires client

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MP3 CD, 14 mai 2012
EUR 66,49 EUR 124,27
--Ce texte fait référence à l'édition Broché.
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Descriptions du produit

Revue de presse

Equally useful for the chef or home cook. --Jos Andrés, chef and restaurateur

...it's such a good book...a real find...it's very light to read - but some genuinely interesting scientific concepts put across well. --Popular Science

The sequel to What Einstein Told His Cook "perfect reading for the room that can t be mentioned on the food and drink pages --The Guardian --Ce texte fait référence à l'édition Broché .

Présentation de l'éditeur

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters. --Ce texte fait référence à l'édition Broché .

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Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 3.4 étoiles sur 5 17 commentaires
19 internautes sur 20 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Well, this is a first.... 7 septembre 2012
Par michibilly - Publié sur Amazon.com
Format: Broché Achat vérifié
Well, I only gave this two stars and didn't read it... why? Well now, I bought this one and 'What Einstein Told His Cook 2' and much to my surprise, they are the same book; different covers and names but same content. Another reviewer said that he or she read all the books, but I only found three, and two are identical. This is very odd since they appear to have been published the same year; didn't notice if they are different publishers. Anyway......

Now having said that, I read the first one, 'What Einstein Told His Cook' and it was excellent. It's science in the kitchen for non-scientists and it's written just that way with a good smattering of humor to boot.
3 internautes sur 3 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 If you have "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)", don't buy! 14 janvier 2014
Par Big RWD - Publié sur Amazon.com
Format: Broché Achat vérifié
Same exact book as "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)" I wasted my money since I already have book 2 but will donate it my son's culinary high school.
3 internautes sur 3 ont trouvé ce commentaire utile 
1.0 étoiles sur 5 Disappointed 21 février 2014
Par Guadalupe - Publié sur Amazon.com
Format: Broché Achat vérifié
REALLY disappointing. Same book as What Einstein told his Cook 2. The only two things that change is the title and the cover. I felt CHEATED.
5.0 étoiles sur 5 What Einstein Kept under his hat 11 août 2013
Par Chale - Publié sur Amazon.com
Format: Broché Achat vérifié
Very interesting book!! The author has an incredible grasp of knowledge on his subject. He also has a great sense of humor!! This in not only an amazingly informative book, it is also a truly fun read. I highly recomend it to all "Foodies", as well as all those who are just curious about all things related to food, physics, and chemistry!! A great read!!
5.0 étoiles sur 5 and highly recommend them! 6 septembre 2014
Par Nanette Betts - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Kitchen science is explained very well in an entertaining way! I have read all the Einstein books, and highly recommend them!
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