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World Atlas of Wine (Anglais) Relié – 1 avril 2007

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Description du produit

Revue de presse

Praise for the 5th edition

"Wine Book of the Millennium" Decanter

"This is the best collaboration of two Brits since Lennon and McCartney" -Ben Giliberti, Washington Post

"Consistently glittering" Times Literary Supplement

Présentation de l'éditeur

Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.

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Par bernard TOP 500 COMMENTATEURSMEMBRE DU CLUB DES TESTEURS le 22 mai 2015
Format: Relié
Hailed by critics worldwide as extraordinary and irreplaceable, there are few volumes that have had as monumental an impact in their field as Hugh Johnsons The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and-for the first time ever-double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stags Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. Its a
truly incomparable book, and an essential addition to every wine lovers or professionals library.
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Les premieres impressions sur le livre sont tres positives, en effet, on y trouve toutes sortes d'information detaillees ainsi que des cartes geographiques. Le livre est tres complet. Mon ami adore ce cadeau
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.6 étoiles sur 5 124 commentaires
74 internautes sur 76 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The Finest Book of Wine Region Maps Yet! 24 novembre 2007
Par Christopher Barrett - Publié sur Amazon.com
Format: Relié Achat vérifié
Basically this is an indespensible text for anyone in the wine industry of wishing to expand their technical wine prowess. I am a Master of Wine student and this is one of the three cornerstones of my library including the Oxford Companion to Wine and the Sotheby's Wine Encylclopedia. The maps are a bit much for beginners but that is what the colorful Sotheby's maps are for. These maps highlight elevation and exposure as well as vineyard land and forested land, all are important aspects for advanced wine studies.

This edition expands upon the notable regions, including a massive increase in the US and Australian sections, Hugh Johnson giving a nod to the increasing popularity and success of these countries.

This should be one of the first three books purchased for any wine enthusiast.
5.0 étoiles sur 5 Incredible effort and achievement 3 janvier 2013
Par Josh - Publié sur Amazon.com
Format: Relié Achat vérifié
Every important region is mapped in detail, even with topo and clear location of chateaus. Great history and story of winemaking. This is truly and encyclopedic effort that I applaud. If you can read the entire book over a period of time, sampling a wine from each region as you go along, you're halfway to achieving your goal of being a hobbyist sommelier. With this, and perhaps Kevin Zraly's and Rajat Paar's books, you have plenty of wine knowledge, thus only requiring the wisdom to be gained from tasting as many bottles as you can afford (both in time, money, and liver condition).
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This Atlas Doesn't Shrug 28 octobre 2003
Par MolokoVellocet - Publié sur Amazon.com
Format: Relié Achat vérifié
I just got my copy, my tome, in the mail, and I immediately went to the sections that were reported as missing or flawed by some of the other reviewers here, and I'm glad to say that the section on Cote Chalonnaise in my book was not cut off nor was the beginning reprinted again on the two pages. There was no printing error, so I don't know what that reviewer was talking about. Besides, printing errors don't detract from this awesome book that serves as an important reference to any wine expert or wannabe, like you and me, who loves great wines from all over the world.
This will be my reference of choice until I find a better one, and I don't expect the search to end tomorrow. This is a highly useful book and well worth the price.
5.0 étoiles sur 5 My favorite wine reference book 1 mai 2013
Par DonH - Publié sur Amazon.com
Format: Relié Achat vérifié
I have been using this book for almost 30 years, starting with the 2nd edition--I just recently upgraded to the current 6th edition. The photography is beautiful enough for a wonderful coffee table book, while the text is detailed enough for a fine reference book. It is not meant to be a ratings guide, telling you which specific wines to buy, but instead is meant to help you understand why the wines of a particular area taste they way they do. In other words, it is all about what the French call "terroir," although the term is applicable to more than just French wines.

Highly recommended!
5.0 étoiles sur 5 Five Stars 23 septembre 2016
Par Doctor Jean ND - Publié sur Amazon.com
Format: Relié Achat vérifié
Great guide to wine growing regions of the world...very comprehensive and detailed.
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