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The World Atlas of Wine (Anglais) Relié – 7 octobre 2013

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Descriptions du produit

Revue de presse

Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers The Times A thing of beauty and a joy for ever... fine cartography combines with expert text and evocative photography to create an irresistible package --The Independent

Présentation de l'éditeur

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.

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Format: Relié Achat vérifié
Bel ouvrage, complet, des cartes détailles et des renseignements assez complets sur les vignobles du monde. Très bon ouvrage d'appoint pour les études ou les amateurs anglophones avertis.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x86e66924) étoiles sur 5 166 commentaires
33 internautes sur 37 ont trouvé ce commentaire utile 
HASH(0x86ccc384) étoiles sur 5 A beautifully produced, enjoyable and authoritative book 27 octobre 2013
Par Sid Nuncius - Publié sur Amazon.com
Format: Relié
I agree with the chorus of praise for this book. It is beautifully produced and packed with information.

Hugh Johnson and Jancis Robinson are phenomenally knowledgeable, and they have used that to produce a world-class reference work which is also a pleasure to browse in. It has beautiful, detailed maps and interesting, readable text so that opening a page at random is very enjoyable just for a browse, but there is a lot of proper expertise here with an excellent index and in-depth articles on things like the factors which affect the quality of Bordeaux wines and so on. Each country gets a proper introductory overview and detailed (in some cases like Bordeaux, micro-detailed) analysis of regions, all backed up with excellent maps, pictures of labels and the like.

Truly, anything the non-professional would ever need to know about wine is here, and it's plainly used as a reference by professionals, too. It is, therefore, a very substantial volume at nearly 400 large-format pages, and the only slightly negative thing I have to say about it is that it is heavy enough to be a challenge to the wrists after a very short time - but then extensive reference books have to be weighty, and it's fine to read on a table or your lap. I'm delighted with this book and would warmly recommend it to anyone with an interest in wine at any level: it's crammed with authoritative information and a pleasure to read and to look at.
17 internautes sur 18 ont trouvé ce commentaire utile 
HASH(0x86ccc3d8) étoiles sur 5 A not so brief tour of an enormous world of wine 28 novembre 2013
Par Ursiform - Publié sur Amazon.com
Format: Relié Achat vérifié
When Hugh Johnson and Jancis Robinson team up on a book about wine you have high expectations. And they are mostly met here.

The introduction is just that, a quick overview of wine. I love their bluntness: the subtitle to their paragraph on chardonnay reads "Broad, versatile, inoffensive - unless over-oaked".

But this is an atlas, and about 300 pages are devoted to a whirlwind tour of wine around the world. While well done, the top level treatment leaves you realizing just how big the world of wine is today. They could have written ten times as many pages, and still not covered everything going on in wine today.

So take this as an overview. Nearly any region of interest has books--often many, many books--devoted to it. But most people can't spend all their time reading about wine, and this book provides a good overview for deciding where you want to focus on.
7 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x86ccc6b4) étoiles sur 5 THE Indispensable Guide to Wine 20 janvier 2014
Par Michael J. Bosarge - Publié sur Amazon.com
Format: Relié Achat vérifié
Arguably the most indispensible wine book published in recent years. It charts all the major wine regions of the world and offers a nonprofessional’s account of the way that soil, climate and grapes interact. I like the style of many of the maps, some leave a little to be desired as far as readibility is concerned. Anyone who likes wine and wants to know more about what they are drinking will enjoy this book.
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x86ccc5ac) étoiles sur 5 Wine at its best! 13 janvier 2014
Par seven7CATS - Publié sur Amazon.com
Format: Relié Achat vérifié
This book answers all wine questions, even if you are a novice. I already have an earlier version, but wanted the updated information about the latest areas and newest maps of wine producing regions from around the world.
Hugh and Janice are the best. Anyone who wants to LEARN more about wine has to have this book.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x86ccc798) étoiles sur 5 Latest Edition of World Atlas of Wine informative an Fabulous 23 février 2014
Par Patrick Guibao - Publié sur Amazon.com
Format: Relié Achat vérifié
Authors Hugh Johnson and Jancis Robinson have done wonders with the Seventh Edition of The World Atlas of Wine. In quoting my son who received the book as a birthday gift, "it is a coffee table book you can actually learn from." The graphics are exceptional with the maps clearly supporting the accompanying text. Its educational value is the publication's principal asset. For my purposes, I read about areas (re: France) I don't know well. But even the most experienced oenophile will gain knowledge from the Atlas. Take the California section. It breaks down the Carneros District to show how it also is part of the Russian River Valley in Sonoma County and not exclusive to Napa Valley. Another principal value for the Wine Atlas to me is when I read about wines in other publications, I can get validation, added information or, in some cases, corrective data. As a wine devotee, this is an outstanding resource.
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