![]({"https://images-na.ssl-images-amazon.com/images/I/51PeZKQVSTL._SY344_BO1,204,203,200_.jpg":[246,346],"https://images-na.ssl-images-amazon.com/images/I/51PeZKQVSTL._SX353_BO1,204,203,200_.jpg":[355,499]})
Edna Lewis, "The Taste of Country Cooking", is probably the best cookbook I own, and I have a cookbook library. Ms. Lewis cookbook reads like a novel. She captures the feelings of long ago times, and with chores on the farm that was fun because of all the family lived under one roof. Uncles, aunt, cousins,...just anyone with family ties lived together and shared all the work. She said it didn't seem like work because there was enough people to help out, that there was a lot of time to go fishing and singing and playing the upright piano. Her Grandfather, was a freed slave that built the huge house they all lived in. It is a wonderful book to read and the recipes are precise and delightful to make.
I Love This Lady and Her Book, and I wish that I could have met her before she passed. I will honor her by making the recipes she put down and remember her as I eat my way through her lovely cookbook.
Thank You,
Sandy Hatton
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