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Probiotics and Health Claims Relié – 7 janvier 2011

5,0 5,0 sur 5 étoiles 1 évaluation


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Description du produit

Revue de presse

"It is not intended primarily for gastroenterologists, although it does contain some insights that clinicians will find useful ... For these alone, the book can be recommended to those who struggle with supporting health claims for probiotics." (Gastroenterological, 1 November 2011)

"In conclusion, I consider this book to be a must–have for all those evaluating their favourite strains with respect to claim substantiation. As intended by the editors, it allows for a comparison of health claims systems in different regions of the world. It contains helpful remarks with respect to putting together a dossier and is therefore imperative in your library of probiotic reference books." (Beneficial Microbes, 1 June 2011)

Quatrième de couverture

Probiotics have long been at the forefront of the functional food industry, but it is only recently that their health benefits have begun to be demonstrated. These recent findings have helped to provide a scientific basis for establishing health claims relating to food products. At the same time, the need for objective regulation of these claims has become more imperative. Today, health claim regulations are subject to intensive discussions in public as well as by experts, and new legislative developments have been implemented in the European Union, the Americas, Australia and New Zealand, India, China and Japan.

Probiotics and Health Claims brings together world–renowned experts to discuss the very latest developments, requirements and assessment procedures in health claims relating to probiotics. The authors comparative approach places special emphasis upon understanding the various legal contexts found internationally. This is combined with cases and examples of best practice in both research and business, to create a realistic view of the effect of health claims on probiotic products. Special topics, including the parts played by meta–analysis, pediatrics, SMEs and innovation, illuminate an area of scientific research and industrial enterprise which will only continue to grow i importance in the years to come.

The book is aimed primarily at food developers and scientists working in food, health and nutrition, but is also ideal for researchers, consulting experts and policy–makers who need to compare the legal and regulatory systems used around the world. The readership may also include nutrition professionals, physicians and teachers.

Détails sur le produit

  • Éditeur ‏ : ‎ Wiley–Blackwell (7 janvier 2011)
  • Langue ‏ : ‎ Anglais
  • Relié ‏ : ‎ 360 pages
  • ISBN-10 ‏ : ‎ 140519491X
  • ISBN-13 ‏ : ‎ 978-1405194914
  • Poids de l'article ‏ : ‎ 906 g
  • Dimensions ‏ : ‎ 17.78 x 2.59 x 25.15 cm
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