le 22 février 2012
The title and front cover description of this book corresponded exactly to my situation with my 10 month old daughter. That is, a food loving dad trying to develop a diverse palette of likes in his post weaning child. I couldn't wait to get stuck in. The style is light and easy to read and I was very happy to discover not only a list of culinary achievements but also many, humbly recounted, failures. Rather than a 'keep by the baby-cook' type recipe handbook, this is an entertaining friend with which you can share efforts and anecdotes about raising a food aware child and dealing with all the noise around this subject. I really enjoyed it.