le 9 juin 2012
I have lived in china for a long time and absolutely love Sichuan food. this book is really great, the recipe are really easy to follow and taste amazing I recommend the Pork in lychee sauce with crispy rice.
The great thing also are all the explanation about the origin of each dish and giving you all the base knowledge you need.
Highly recommended if you are after trying real Chinese cuisine and if you can take the heat